Skip to Recipe This classic, creamy pot pie uses leftover turkey, vegetables and buttery rosemary biscuits to take you back down your childhood memory lane. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Are you still up to your elbows in leftover turkey and desperately looking to use it up somehow? Well, I’ve got a…
Sweet Potato French Toast Casserole
French baguette slices are soaked in a delicious sweet potato custard overnight and then topped with a pecan praline butter the following morning is sure to start your morning off just right. Hey Guys! How was your Thanksgiving? Mine was filled with family, friends, great food, lots of love and heartfelt memories! The highlight of the…
Filet Mignon Tacos {Cafe ML Copycat}
Soft tacos made with tender filet mignon strips, tasty slaw, crumbly cotija cheese, tangy pickled red onions, fire roasted salsa and crema totally hit the Tex-Mex spot! Well, we’re coming down the home stretch to Thanksgiving and with all of the hustle and bustle of all things “PREP”, I thought we’d have an easy Tex-Mex…
Sweet Potato Muffins {Beans & Cornbread Copycat}
Skip to Recipe Sweetened tender cornbread combined with roasted sweet potato and spices make these mini sweet potato muffins a pretty close match to the original. There’s a local soul food restaurant called Beans & Cornbread that hubby and I frequent. They have good food but I must admit that my very favorite thing on the…
Apricot Glazed Cornish Hens & Rice Pilaf
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayHens #CollectiveBias Skip to Recipe Roasted Cornish hens stuffed with a delicious brown rice pilaf and coated with a sweet and tangy apricot glaze makes for a simple yet elegant meal. I can’t believe that Thanksgiving is right…
Homemade Cranberry Sauce {Video}
This super easy and delicious traditional sauce made with fresh cranberries, apples and pears is perfect for topping all things thanksgiving! The American Thanksgiving Tradition: Cranberry Sauce. I just can’t eat turkey and cornbread dressing without it! What about you? I just love the sweet vs. the tanginess of it all. The perfect balance of the two is crucial….
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