Say Grace

Creating delicious dishes with fresh ingredients and a good helping of faith!

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German Chocolate Birthday Cake

October 20, 2015 by Felesha 20 Comments

German Chocolate Birthday Cake

Skip to Recipe Decadent layers of dark chocolate cake combined with traditional coconut pecan frosting and drenched in dark chocolate ganache makes this one birthday cake to remember! Happy Birthday to me (you)!! Happy Birthday to me (you)! {Are you singing along yet?} Happy Birthday to meeeeeee (youuuuuuu)! Happy Birthday to me (you)! Yep! It’s…

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Filed Under: Cakes, Desserts Tagged With: baking, cake, chocolate, coconut, dark chocolate, desserts, desserts and sweets, sweets

Salted Caramel Sweetie Buns

October 14, 2015 by Felesha 13 Comments

Skip to Recipe These rich sweetie buns are stuffed with sweet potato and cream cheese filling then drenched in buttery salted caramel and toasted walnuts. Happy National Dessert Day Guys! A day (An excuse) to forget about calories and enjoy all things richly decadent, right? Are you with me? Sweet! No pun intended. Ok. Here’s yet another…

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Filed Under: Breakfast, Desserts Tagged With: breakfast, brunch, cinnamon, cream cheese, desserts, desserts and sweets, easy, sweet potato, sweets, walnuts

French Onion Soup Dumplings {Bistro 82 Copycat}

October 12, 2015 by Felesha 24 Comments

French Onion Soup Dumplings

Skip to Recipe The very best elements of the comforting French Onion Soup are combined into just ONE bite EACH and EVERY time! Hubby and I visited Bistro 82, a local downtown Royal Oak, Michigan restaurant for our anniversary dinner last month and we were just blown away by the experience. It was a lovely…

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Filed Under: Appetizers, Copycat, Vegetable dishes Tagged With: appetizer, cheese, gruyere, lunch, parmigiano-reggiano, soup, vegetables, wontons

Chicken Sausage and Vegetable Frittata

October 9, 2015 by Felesha 9 Comments

Chicken Sausage & Vegetable Frittata

Skip to Recipe This crustless style quiche or Italian frittata is packed with a delicious spicy chicken sausage and a yummy fresh vegetable medley! Happy World Egg Day {Not to be confused with National Egg Day, of course}! You can never have too many egg days in my opinion! Do you enjoy eggs like I do? I’ll…

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Filed Under: Breakfast, Dinner, Healthy, Hot dishes, Lunch, Meat Tagged With: breakfast, brunch, cheese, chicken, coconut, easy, fontina, gluten free, gruyere, healthy, lunch, vegetables

Salted Caramel-Pecan Apple Slab

October 5, 2015 by Felesha 2 Comments

Salted Caramel-Pecan Apple Slab

Skip to Recipe A fun and delicious crowd pleasing twist on the all-American traditional apple pie drenched in sweet, buttery salted caramel sauce, raspberry syrup and toasted pecans. Ok. Three days later and I’ve finally covered my ankles, guys! Looks like we’ve gone from a crisp chill in the air to downright freezing cold almost….

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Filed Under: Desserts, Pies, Quick & Tasty Tagged With: baking, caramel, cinnamon, cornstarch, desserts, desserts and sweets, easy, fleur de sel, fruit, fuji apples, ice cream, puff pastry, sweets

Tropical Carrot Cupcakes

October 2, 2015 by Felesha 16 Comments

Tropical Carrot Cupcakes

Skip to Recipe The traditional carrot cupcake goes tropical with tangy-sweet pineapple, raisins, toasted coconut and pecans. Ok. I know exactly what you’re thinking! It’s the beginning of October and she’s still talking about all things tropical? I guess I’m just not quite ready for fall? After all, I still refuse to put socks on…

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Filed Under: Cakes, Desserts Tagged With: carrots, cream cheese, pineapple, raisins, toasted coconut, toasted pecans

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Welcome To Say Grace!!


Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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