Skip to Recipe A slice of chocolate gooey decadent goodness that is dreamt about often!! When I was younger, I would often enjoy two or FOUR ready to bake chocolate chip cookies right out of the oven with milk along with back to back nightly episodes of The Golden Girls. Didn’t you find those ladies…
Oatmeal Pecan Waffle Cookies
Skip to Recipe This classic oatmeal cookie gets cozy with the waffle iron!! Happy Oatmeal Nut Waffle Day! In honor of today, I thought to give a nod to the classic oatmeal cookie. How would you like to have cookies in a flash as if waiting the typical 10-12 minutes is just not soon enough?…
Crab and Shrimp Quiche
Skip to Recipe A seafood lover’s delight for breakfast or dinner!! When I was growing up, quiche was always a special treat for the family…reserved for showers and special gatherings. A French cuisine comprised of eggs and milk and baked to create a custard texture around whatever ingredient that your heart desires. It’s so versatile!!…
Peanut Pretzel Clusters
Skip to Recipe A nod to the classic peanut cluster with an added crunch. I remember enjoying peanut clusters with my great aunt, Auntee, while visiting her and my Aunt Gail in Germany one summer. My Aunt Gail was in the armed services when I was growing up and she would send for me during…
Caramel Pecan Pound Cake
Skip to Recipe A traditional, beloved pound cake with vanilla icing and a gooey caramel pecan glaze. Did you know that today is Pound Cake Day? I had no idea but when my sissy, Loreal told me, my mind got to churning. How can I put a twist on this classic, beloved dessert? Oh how my…
Buffalo Chicken Sandwich with a Gorgonzola Slaw
Skip to Recipe Where spicy, hot sauce meets the chill of a cool slaw all rolled into a yummy Buffalo Chicken Sandwich! Happy March 1st! I don’t know about you, but this year is just flying for me and the husband. I so glad that spring is almost here in just a few short weeks. It’s…