Skip to Recipe A seafood lover’s delight for breakfast or dinner!! When I was growing up, quiche was always a special treat for the family…reserved for showers and special gatherings. A French cuisine comprised of eggs and milk and baked to create a custard texture around whatever ingredient that your heart desires. It’s so versatile!!…
Peanut Pretzel Clusters
Skip to Recipe A nod to the classic peanut cluster with an added crunch. I remember enjoying peanut clusters with my great aunt, Auntee, while visiting her and my Aunt Gail in Germany one summer. My Aunt Gail was in the armed services when I was growing up and she would send for me during…
Caramel Pecan Pound Cake
Skip to Recipe A traditional, beloved pound cake with vanilla icing and a gooey caramel pecan glaze. Did you know that today is Pound Cake Day? I had no idea but when my sissy, Loreal told me, my mind got to churning. How can I put a twist on this classic, beloved dessert? Oh how my…
Buffalo Chicken Sandwich with a Gorgonzola Slaw
Skip to Recipe Where spicy, hot sauce meets the chill of a cool slaw all rolled into a yummy Buffalo Chicken Sandwich! Happy March 1st! I don’t know about you, but this year is just flying for me and the husband. I so glad that spring is almost here in just a few short weeks. It’s…