This Low Carb Avocado Toast Recipe makes for a quick and flavorful breakfast or brunch or lunch or snack!! 🙂 Where have you been all my life?!?!?! I know, I know. I’m so late to the party but it was simply love at first taste. The moment I bit into this delectable Low Carb Avocado…
Shrimp & Grits {A True Southern Staple}
This iconic Shrimp and Grits recipe starts with the creamiest grits you’ll ever have in life. They get topped with jumbo shrimp, spicy andouille sausage and a luscious creamy pepper sauce. This classic Southern dish loaded with great flavor makes for perfect comfort food! Happy National Grits Day Folks! We’re celebrating with the iconic Southern…
Hot Spinach and Artichoke Dip with Lump Crab {Keto, Low Carb}
This yummy Hot Spinach and Artichoke Dip with Lump Crab is an absolute must for your next party! If you enjoy spinach artichoke dip, you will love this low carb version with lump crab meat. Hubby and I had a couple friends over about a year ago for a delicious seafood feast. I served King…
Mustard and Turnip Greens
These meaty Mustard and Turnip greens are a Southern staple, easy as 1-2-3 and make a delicious side dish on any day of the week. Mustard and Turnip Greens!!! Oh my, yes! And to be totally honest, I never made mustard and turnip greens before I got married to my “country as buttermilk” hubby. Hubby told…
Low Sodium Green Bean Casserole {Semi Scratch}
This low sodium green bean casserole starts with a homemade cream of mushroom soup and gets topped with delicious crispy fried onions. Happy “8 Days Before Thanksgiving”!!! Are you getting just as excited as I am???? Despite all of today’s challenges, we’re still gonna eat real good!!! Thanksgiving just couldn’t arrive fast enough this year!!!…
Fried Corn {Southern Fried Corn with Bacon}
This delicious fried corn is panfried in smoky bacon drippings and butter then carmelized until tender and garnished with bacon. This southern classic is best paired with Salmon Croquettes, Smothered Pork Chops, Greens, Yams and Cornbread. Ok my fellow Southern cooks. Why is fried corn so controversial amongst us Southern folks? To add flour, to…
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