This Low Carb Avocado Toast Recipe makes for a quick and flavorful breakfast or brunch or lunch or snack!! 🙂 Where have you been all my life?!?!?! I know, I know. I’m so late to the party but it was simply love at first taste. The moment I bit into this delectable Low Carb Avocado…
Shrimp & Grits {A True Southern Staple}
This iconic Shrimp and Grits recipe starts with the creamiest grits you’ll ever have in life. They get topped with jumbo shrimp, spicy andouille sausage and a luscious creamy pepper sauce. This classic Southern dish loaded with great flavor makes for perfect comfort food! Happy National Grits Day Folks! We’re celebrating with the iconic Southern…
Peach Cobbler French Toast Casserole
French baguette slices soaked in a peach flavored custard topped with peaches & a peach cobbler pecan streusel will be a winner at your next Sunday Brunch! Happy Wednesday Folks!! Has anyone else noticed how incredibly sweet the peaches have been this year???? They practically taste like candy to me but I guess that could…
Old Fashioned Tea Cakes
These tasty old fashioned tea cakes will bring you right back to your southern roots!!! When I started my cookie journey a few months back. Momma asked me to make her some Old Fashioned Tea Cakes. What are those I asked her? She said they were like a soft sugar cookie with a little kick…
Top Ten Low Carb Recipes
A list of my most popular low carb recipes to get you through the rest of summer!! Happy August!! Just 41 days left until we meet Baby Jackson, Guys!!! I am so excited! My baby shower was this weekend and we had a blast!!! It was such a blessing to see all of the family…
Winter Fruit Salad Recipe
This delicious fruit salad combines fresh mandarins, kiwis, apples, pears, crunchy pomegranate seeds and a light honey lemon-lime salad dressing. Happy Valentine’s Day!!! How are you celebrating? With lots and lots of chocolate and decadence?!?!?!? I’d usually be celebrating with Oven Fried Chicken and Red Velvet Waffles, Red Velvet Cupcakes or maybe even Decadent Triple Chocolate…
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