Skip to Recipe A fun and delicious crowd pleasing twist on the all-American traditional apple pie drenched in sweet, buttery salted caramel sauce, raspberry syrup and toasted pecans. Ok. Three days later and I’ve finally covered my ankles, guys! Looks like we’ve gone from a crisp chill in the air to downright freezing cold almost….
Caramel Pecan Pound Cake
Skip to Recipe A traditional, beloved pound cake with vanilla icing and a gooey caramel pecan glaze. Did you know that today is Pound Cake Day? I had no idea but when my sissy, Loreal told me, my mind got to churning. How can I put a twist on this classic, beloved dessert? Oh how my…