These meaty Mustard and Turnip greens are a Southern staple, easy as 1-2-3 and make a delicious side dish on any day of the week. Mustard and Turnip Greens!!! Oh my, yes! And to be totally honest, I never made mustard and turnip greens before I got married to my “country as buttermilk” hubby. Hubby told…
Thanksgiving Punch {Holiday Mocktail Punch}
This Thanksgiving punch recipe has all the flavors of fall. With a few simple ingredients, these seasonal flavors will please adults and children alike. Hey Folks!! Happy 3 Days Until Thanksgiving!! How are your preparations coming? The only thing I’ve started is my Homemade Cranberry Sauce (watch me make it here). It’s always that kick start…
Low Sodium Green Bean Casserole {Semi Scratch}
This low sodium green bean casserole starts with a homemade cream of mushroom soup and gets topped with delicious crispy fried onions. Happy “8 Days Before Thanksgiving”!!! Are you getting just as excited as I am???? Despite all of today’s challenges, we’re still gonna eat real good!!! Thanksgiving just couldn’t arrive fast enough this year!!!…
Pineapple Salmon {Pan Seared Sweet & Spicy Pineapple Salmon}
This sweet & spicy pineapple salmon is pan seared to perfection and bursting with flavor. Ready in under 30 minutes and sure to please your pescatarian and carnivore friends alike! Hey Guys! Did I mention how much hubby loves salmon? Next to his number one choice, Southern food…salmon is a close second. He could definitely…
How To Make Maple Bacon Wrapped Wings
These sweet and smoky maple bacon wrapped wings are so full of flavor and are sure to be a winning hit at your next family gathering!! Happy Wednesday Guys! A couple weeks ago, I asked everyone on facebook to pick two of their favorite appetizers. Well, (not surprisingly) chicken wings came in first place with…
Fried Corn {Southern Fried Corn with Bacon}
This delicious fried corn is panfried in smoky bacon drippings and butter then carmelized until tender and garnished with bacon. This southern classic is best paired with Salmon Croquettes, Smothered Pork Chops, Greens, Yams and Cornbread. Ok my fellow Southern cooks. Why is fried corn so controversial amongst us Southern folks? To add flour, to…