Homemade Remoulade Sauce Recipe

Turn up the spicy heat on any of your favorite fried foods with this creamy, zesty and tangy homemade remoulade sauce recipe.

Hey Guys! Me again! Thank you so much for joining my first facebook live this Sunday with Lisa! We had such a fun time chatting in the kitchen while she made her delicious Fried Green Tomatoes with Tomato Relish. I got a few messages for the Homemade Remoulade Sauce Recipe that I drizzled on top of the tomoatoes for an added kick. What an amazing combination of flavors!!

Homemade Remoulade Sauce deserves it’s own recipe post because it can be used on so many great foods like French Fries, Momma’s Salmon Croquettes, Po Boys, Crab Cakes, Hard Boiled Eggs, Fried Vegetables like pickles, zucchini and green beans, Fried Fish & Shrimp and other shellfish.

HOW TO MAKE HOMEMADE REMOULADE SAUCE

Remoulade actually originated in France but it has been Americanized by many in the south…specifically Louisiana. It’s basically a reddish mayo based sauce flavored with horseradish that becomes a delicious party in your mouth. No matter what you put it on, it is sure to get a thumbs up from all of your party guests.

I hope you’ll pair this simple Homemade Remoulade Sauce Recipe when you make Lisa’s Fried Green Tomatoes with Tomato Relish. After all, Lisa says you have to have things that match in your kitchen like cilantro and lime. “Don’t have peanut butter and no jelly, koolaid and no sugar, and cereal with no milk. Don’t be one of those people! Have things that match!” ROFL.

Speaking of pairing and matching…the body of Christ makes a team. We aren’t supported just by one person but rather all of us support one another as the whole body. We are strongest when we work in unity. I believe that teamwork is one of the keys to living a life of peace and harmony so that we can all complete the will of God for our lives. Say Grace and enjoy!!

Adapted from Grady’s American Grill recipe