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Homemade Remoulade Sauce Recipe

Felesha
Turn up the spicy heat on any of your favorite fried foods with this creamy, zesty and tangy homemade remoulade sauce recipe.

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Course Sauce
Cuisine Southern/Soul Food
Servings 1 cup

Ingredients
  

  • 1/2 c mayo
  • 1/4 c ketchup
  • 1 T extra virgin olive oil
  • 2 T Dijon mustard
  • 2 T prepared horseradish
  • 1 T Tobasco
  • 1.5 tsp Worcestershire
  • 1 tsp fresh lemon juice
  • 1.5 tsp fresh chopped parsley
  • 1/2 tsp kosher salt

Instructions
 

  • Mix all ingredients together in a small bowl until well combined. Serve with some of your favorite fried foods. Say Grace and enjoy!

Notes

This Homemade Remoulade Sauce Recipe can be stored in the refrigerator for up to 1 week. 
Keyword remoulade
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