This crowd pleasing Beefy Queso Cheese Dip is creamy, spicy, packed with ground beef, and super simple to make in the slow cooker!
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Hey Folks!! Anyone that knows me knows that I simply cannot live without my queso cheese dip. I know most think of it as a snack or appetizer but I enjoy it so much that I could literally eat it for lunch, dinner and even breakfast!!! Yes I said breakfast!!! Give me some Cut da Carb chips and I can make an entire meal out of it. Lol!!!
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So given that this is one of my faves, I can’t believe that I’ve yet to share the recipe.
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This life changing, creamy, spicy tex-mex queso cheese dip is a great game-day crowd favorite too!!
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HOW TO MAKE BEEFY QUESO CHEESE DIP
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Many queso cheese dips start off great but as they cool, you’re left with a grainy, floury mess!!! The secret ingredient in this recipe is evaporated milk.
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I also use American cheese because it melts flawlessly and the pepper jack adds to the kick of it all. I like making it in the slow cooker so that it’s no fuss. Just set it and stir it every 30 minutes.
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- Brown Ground Beef. Add beef to a hot skillet and season with Say Grace Taco Seasoning and cook until browned.
- Add the Evaporate Milk. Add the evaporated milk to the bottom of a slow cooker.
- Add the Cheese. Add the American and pepperjack cheeses to the slow cooker.
- Add the Other Ingredients. Toss in the diced jalapenos, diced tomatoes with green chiles and browned beef. Cover slow cooker and cook on low for 2 hours. Be sure to stir every 30 minutes.
- Garnish & Serve. Garnish with jalapeños, and reserved ground beef. Serve warm with a side of tortilla chips!
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I hope you’ll give one of my favorite recipes a try at your next gathering. It certainly goes fast!!! Say Grace and enjoy!!
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Beefy Queso Cheese Dip {Slow Cooker Recipe}
Ingredients
- 1 lb ground beef
- 1 Say Grace Taco Seasoning
- 18 oz evaporated milk
- 1 can diced tomatoes with chiles don't drain
- 1 lb. white American Cheese cut into chunks
- 8 oz pepper jack cheese cut into chunks
- 1 jalapeno seeded and minced
- Tortilla Chips for serving
Instructions
- Add beef to a hot skillet on medium-high heat. Season with Say Grace Taco Seasoning and cook until browned.
- Add the evaporated milk to the bottom of a slow cooker.
- Toss in the American and pepperjack cheeses to the slow cooker.
- Add the diced jalapenos, diced tomatoes with green chiles and browned beef less about 1/4 cup for garnish. Cover slow cooker and cook on low for 2 hours. Be sure to stir every 30 minutes.
- Garnish with jalapeños, and reserved ground beef. Serve warm with a side of tortilla chips!
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