A creamy pasta salad with all your favorite taco toppings! Serve this Creamy Ranch Taco Pasta Salad at your next picnic, barbecue or even a shin-dig and your guests will be begging for more! Ok. Tex-Mex Foodie Lover checking in once again! I realized that summer was quickly passing me by and I hadn’t posted…
Butter Swim Biscuit Recipe
Buttermilk biscuit dough takes a dip in a pool of golden butter. The result is fluffy, crispy, buttery biscuits that are nothing short of amazing!!! This butter swim biscuit recipe is perfect with breakfast or as a side for any southern meal. Does making biscuits from scratch sound a bit daunting to you? Well look…
Apricot Chicken Recipe
This quick and easy Apricot Chicken Recipe is sweet, savory and just perfect for that busy weeknight dinner. I remember so long ago when I first started learning how to cook…this was one of the first recipes I learned to make. A childhood friend’s mom taught me how to make it and it’s been a…
How To Make A Monte Cristo Sandwich at Home
Thick croissant style bread layered with tender ham, roasted turkey, and nutty Gruyere cheese. Pan fried gently like French toast and coated with powdered sugar. This classic sandwich is served best with raspberry preserves for dipping. Do you remember the infamous Monte Cristo Sandwich served at Bennigan’s. It was always the talk of the town…
Simple Scone Recipe {British Scone Recipe}
This authentic simple scone recipe is the perfect accompaniment for your afternoon tea or even coffee. They are buttery, tender, flaky ever so slightly sweet and perfectly paired with homemade clotted cream and preserves or jam. What are scones? A British scone is simply a baked good made with flour, baking powder, egg, butter, cream…
How To Make Clotted Cream {Devonshire Cream Recipe}
This British decadence is cooked low and slow in the oven and is simply delicious spread on warm biscuits or scones and get topped with preserves or jam. Happy February Folks! I’m back this month to share with you how to make clotted cream. I know, I know. It doesn’t sound too appetizing but it…
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