This Fat Head Pizza is simple to make and loaded with flavor!!! Top it with your favorite pizza toppings and watch it disappear!!! Hey Guys!!! How was your 4th of July holiday? I actually didn’t cook much because I’ve been having challenges with keeping my fasting glucose levels in check during this pregnancy. I made…
How To Make A Charcuterie Board {And A Huge Announcement}
This luscious meat and cheese board with various flavors is a great no-fuss way to entertain a large group of people in a flash!! I’ve been keeping a secret guys!!!! Hubby and I are so blessed to announce that we are expecting a precious baby this coming Fall. All Glory to God for this precious little miracle…
Ultimate Grilled Cheese Sandwich
This ultimate grilled cheese sandwich loaded with sharp white cheddar, gooey Gouda, Parmesan and thick cut bacon makes for the perfect accompaniment to your velvety tomato soup lunch. Who doesn’t just love a comforting grilled cheese sandwich???? The tasty combinations are endless and honestly what’s better than gooey cheese, crusty bread and velvety butter?!?!?! I…
Top 10 Recipes of 2017
How was your Christmas, Friends!! I pray it was blessed and that you got to experience the real gift of Jesus!!! Back by popular demand, here are the Top Ten Recipes of 2017 as decided by YOU!! Relive the best of the best now, then remake one of them this week if you haven’t already! Here’s a quick…
Homemade Tomato Soup Recipe
This Homemade Tomato Soup Recipe is the ultimate comfort food and is served best with a yummy grilled cheese sandwich for dipping. How was your Thanksgiving? I hope you got to spend some time with your family and friends. What about Black Friday and Cyber Monday? Did you find some great deals? For the first…
Homemade Pumpkin Pie Spice Recipe
This Homemade Pumpkin Pie Spice Recipe is the perfect blend of cinnamon, ginger, nutmeg, allspice and cloves. It’s just perfect for all of your delicious fall baked goods and treats!! Happy 7 Days Before Thanksgiving, Guys!! Have you started all of your Thanksgiving menu planning yet? I’m behind as usual but should have everything set…