This homemade cheesy garlic bread is keto, low carb and gluten free. They are super easy to make, ready in about 30 minutes and simply irresistible.
What is better than gooey, melted cheese and ?! Or buttery garlic bread? Ummmm. Nothing!!!! This recipe for cheesy garlic bread combines all of the above into amazing comfort food without the guilt!
WHAT?!?!?! Yep! I said it!!! This guilt free homemade cheesy garlic bread will have the smell of freshly baked bread AND garlic wafting through your entire home. They smell amazing!
I used my fat head dough which makes them low carb to create them and they are nothing short of amazing!! You just have to try them folks!!
HOW TO MAKE LOW CARB, KETO AND GLUTEN FREE BREADSTICKS
This bread is wonderful alongside this queso soup or with this cajun cabbage. You can also enjoy it with a simple side salad as well.
I love serving them just as they are with a ramekin of low carb pizza sauce for dipping. Ummm boy!!!
It also makes a really great appetizer and will be a great treat for your low carb family and friends at your upcoming game day parties. Let me tell you!!! They will just love you for thinking of them!! 🙂
This homemade cheesy garlic bread is so easy to make and they taste phenomenal! You literally would never know that they’re keto.
They take less than 30 minutes from start to finish. Just look at that yummy melted cheese!
They are so completely satisfying that I can only eat a few before I’m actually full. Imagine that. LOL!!!
I certainly hope you’ll try these comforting breadsticks! Speaking of comfort. Are you searching?
I’m so thankful that I am comforted by The Great Comforter…the Holy Spirit. I find confidence in His presence for He is the only true source of hope and comfort.
I choose to allow the Holy Spirit to guide and comfort me through difficult times until there is a testimony of His Grace in my life.  How about you? Say Grace and enjoy guys!!
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Homemade Cheesy Garlic Bread {Low Carb, Keto, Gluten Free}
Ingredients
Fat Head Dough
- 3/4 c. almond meal/flour
- 1 and 3/4 cups mozzarella cheese shredded
- 2 T. cream cheese
- 1 egg
- pinch of salt
- 1 T. garlic powder
Garlic and Cheese Topping
- 1 T butter
- 1 garlic clove minced
- 1- 2 c cheddar jack cheese shredded (I used 2 cups)
- Low carb pizza or marinara sauce for dipping
Instructions
- Combine almond flour, mozzarella cheese and cream cheese in a microwave safe bowl. Cook for one minute in microwave. Stir, and cook for additional 30 seconds in the microwave.
- Mix in egg, salt, and garlic powder, and stir.
- Shape dough into a ball and place between two pieces of parchment
- Use a rolling pin on top of parchment paper to roll dough into a circle
- Remove the top parchment paper and slide dough onto a baking sheet or pizza stone with parchment underneath. Poke holes all over dough with a fork to avoid bubbling.
- Combine melted butter and minced garlic and brush all over dough.
- Bake at 425 degrees in the oven for 12-14 minutes until browned on top.
- Add shredded cheese. Continue cooking in oven for 5 minutes until cheese melts. Using a pizza cutter, cut dough into wide strips and serve with low carb pizza dipping sauce. Say Grace and enjoy!
Recipe inspired by Papa Johns Cheesesticks
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