This tasty Petite Paleo Chocolate Chip Pumpkin Bread Recipe is tender, full of flavor, super simple to make and will keep the entire family begging for more. Happy September! The air is brisk, the kids are all back to school and it’s now time for all things pumpkin to overwhelm fill us! I thought I’d…
Pressure Cooker Mississippi Pot Roast Recipe
This Pressure Cooker Mississippi Pot Roast Recipe yields the most luscious beef with a tangiest vinegar zip in just 90 minutes. Sunday Dinner has never been easier!! Have you heard of Mississippi Pot Roast? It’s been floating around on all of the social media platforms lately so I was intrigued to say the least. I…
Roasted Garlic & Rosemary White Bean Dip Recipe {Vegan}
This Roasted Garlic & Rosemary White Bean Dip is ready in a flash and will be a perfect addition to your next vegan party!! “It’s great! It tastes just like potted meat!” {Hubby’s response when I shoveled a scoop of this yummy Roasted Garlic & Rosemary White Bean Dip Recipe into his mouth.} Then Daddy…
Cheesy Fried Corn Dip Recipe {Gluten Free}
Traditional fried corn turned into a Cheesy Fried Corn Dip makes for a sweet and tasty appetizer!! Happy Wednesday Folks! How’s your week going? My Auntee Gail is visiting for a week from Huntsville, AL. She says she’s here to see me but she’s really here for the Woodward Dream Cruise. If you haven’t heard,…
Salted Caramel Rice Pudding Recipe
This Salted Caramel Rice Pudding Recipe is creamy, buttery and simply delicious. It’s already August 9th and I just realized that I haven’t posted a single dessert recipe since my March 29th post, Paleo Chocolate Chip Cookies. Wow! That’s a super long time for me! I thought I’d make a National Rice Pudding Day exception…
Savory Jalapeno Mashed Sweet Potatoes
Roasted sweet potatoes combined with charred jalapeño and maple syrup make the perfect savory accompaniment to any main dish. A friend of mine told me about some jalapeno mashed sweet potatoes that she experienced at a local restaurant. She described them as a little sweet a little heat and super creamy. Now you know how…
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