Buttermilk biscuit dough takes a dip in a pool of golden butter. The result is fluffy, crispy, buttery biscuits that are nothing short of amazing!!! This butter swim biscuit recipe is perfect with breakfast or as a side for any southern meal.
Does making biscuits from scratch sound a bit daunting to you? Well look no further because this butter swim biscuit recipe will be life changing for you. It’s literally the easiest recipe EVER!!!! Just 4 ingredients and from scratch to boot!!!
As the biscuits bake, the butter gets absorbed into all the dough and results in a tender, flavorful biscuit with a crunchy buttery crust. There I go drooling again!!
This super easy dough comes together in 5 minutes and you’re well on your way to the start of a delicious breakfast, lunch or dinner. These biscuits are best when paired with Salmon Croquettes, Ham and Beans, shrimp and grits, pot roast, roasted potatoes and the list goes on and on!!!
This butter swim biscuit recipe are fabulous with peach jam, jelly, preserves or even honey!!! Just try not to eat the whole pan!!! Lol!! They are pure comfort!!
Speaking of comfort…are you searching? Just want to let you know that the God of Abraham, Isaac and Jacob wants to be your Comforter if you’ll allow Him. Won’t you let Him in? He sent His Son, Jesus just for you! Pray this simple prayer, “Dear Heavenly Father, I am a sinner. Forgive me for my sins Lord. I believe Jesus Christ is Your Son and that He died for my sins and You raised Him from the dead. I want to invite Him into my heart to take control of my life. In Jesus’ Name, Amen.” Say Grace and enjoy!
Butter Swim Biscuit Recipe {Just 4 Ingredients}
Ingredients
- 2 1/2 c Self Rising Flour I use White Lily
- 1 T sugar
- 1 3/4 c buttermilk
- 1 stick melted butter I use Kerry Gold
Instructions
- Preheat oven to 450 degrees.
- Whisk flour and sugar together until blended
- Stir in buttermilk and mix until dough forms
- Pour melted butter into a 10 inch cast iron skillet
- Drop dough into skillet and spread evenly over the butter. The butter will start to cover the biscuits
- Score the dough into 9 squares (really triangles in the corners).
- Place in oven for 28 minutes or until golden brown.
- Serve with jam, jelly or honey. Say Grace and enjoy!!
Adapted from Simply Texas
NEED MORE TASTY BISCUIT RECIPES?
Try my Blueberry Biscuits and Simple British Scones!!!
Hello, please let me know the calories, fat, cholesterol, sodium, carbs, etc., in this recipe. I would love to try this recipes, but I’m watching the saturated fats, sodium, carbs, etc., in my diet. Are there any substitute ingredients that can be used to help reduce the calories and fat?
Thank you!
Ann
Hi Ann! This wouldn’t be the best recipe to try if you’re watching those numbers. I have many on here that may be better. Check the Recipe Index and select Healthy Kitchen.
Just made these tonight and they were AH-MAZ-ING! I’m not sure if the size of my skillet was off or my oven runs hot, but my biscuits only took about 20 minutes. Anyway, the biscuits were tender, bouncy, and melt-in-your-mouth crunchy around the outside edges. Thank you!
These biscuits are the bomb and so very easy. They taste better when they have cooled down some. I love the crusty bottom and are super delicious with home canned jam. Highly recommended. p.s. very easy to make. Elementary for beginning cooks but taste like Grandma’s.