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Glazed Blueberry Biscuits Recipe {Bojangles Copycat}

November 1, 2017 by Felesha 26 Comments

Buttery blueberry biscuits recipe drizzles a sweetened sticky glaze and makes for the perfect breakfast treat!!Blueberry Biscuits Recipe {Bojangles Copycat}

Happy November 1st, Folks!!! When I lived in the DC area about 10 years ago, I frequented a greasy chicken spot by the name of Bojangles. Ever been? I believe they’re pretty popular in the south. They are known for their fried chicken and their delicious blueberry biscuits recipe. This blueberry biscuits recipe is super popular!!! I mean who’s ever heard of biscuits with sweet blueberries baked right in?!?!?! This blueberry biscuits recipe is SO BOMB!!!

Blueberry Biscuits Recipe {Bojangles Copycat}

This blueberry biscuits recipe was so popular with the family that Momma was rationing them out in her favor. Lol!! She’s already requested them again for Christmas breakfast.  They are the perfect accompaniment to Will’s Southern Style Grits, Oven Roasted Rosemary Home Fries, Momma’s Wild Salmon Croquettes, and Oven Roasted Candied Bacon. What a breakfast spread that would be!!!!  Whatever you do, be sure to try this blueberry biscuits recipe ASAP as they are so hard to resist!! They are pure comfort food!!

Blueberry Biscuits Recipe {Bojangles Copycat}

Speaking of comfort…are you searching? Just want to let you know that the God of Abraham, Isaac and Jacob wants to be your Comforter if you’ll allow Him. Won’t you let Him in? He sent His Son, Jesus just for you! Pray this simple prayer, “Dear Heavenly Father, I am a sinner. Forgive me for my sins Lord. I believe Jesus Christ is Your Son and that He died for my sins and You raised Him from the dead. I want to invite Him into my heart to take control of my life. In Jesus’ Name, Amen.” Say Grace and enjoy!

Blueberry Biscuits Recipe {Bojangles Copycat}

Blueberry Biscuits Recipe {Bojangles Copycat}

Glazed Blueberry Biscuits Recipe {Bojangles Copycat}

Felesha Bell
Buttery blueberry biscuits drizzled with a sweetened sticky glaze makes for the perfect breakfast treat!!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Easy
Cuisine Southern
Servings 12

Ingredients
  

  • Glaze:
  • 1 c. powdered sugar
  • 3 T. whole milk
  • ½ tsp. Say Grace Vanilla Extract
  • Biscuits:
  • 2 c. all-purpose Flour I used Lilly White
  • 1 T. baking powder
  • ½ tsp. kosher salt
  • 3 T. sugar
  • 1 stick butter unsalted
  • ¾ c. buttermilk
  • 1 c. frozen blueberries
  • milk for brushing
  • ½ stick melted butter salted

Instructions
 

  • Preheat oven to 475 degrees.
  • Make the glaze: In a small bowl, combine all glaze ingredients and whisk until smooth. Set aside.
  • Make the biscuits: In a medium bowl, combine flour, baking powder, salt, and sugar.
  • Using a pastry cutter, cut in the butter until the butter is about pea sized.
  • Slowly add buttermilk and using a fork, stir until just combined.
  • Sprinkle your prepared kneading area with some flour. Place the sticky dough on the floured area and sprinkle with more flour.
  • Roll the dough out and flatten to about 1/2″ thickness. Sprinkle more flour, if needed.
  • Pour the blueberries onto the dough. Fold the dough over (sprinkle more flour, if needed) and gently knead it a couple of times and roll back out to about 1″ thickness. Sprinkle more flour, if really sticky.
  • Using a biscuit cutter, cut out biscuits.
  • Place biscuits in a buttered 10 inch cast-iron skillet making sure biscuits are touching. Brush with milk to help them brown. 
  • Bake at 475F for about 10 minutes. After 10 minutes, brush with melted butter liberally. Place back in the oven for 5 minutes more.
  • Once done, pour the glaze over the biscuits. Serve immediately. Say Grace and enjoy!
Tried this recipe?Let us know how it was!

Glazed Blueberry Biscuits {Bojangles Copycat}

Adapted from Tasty Kitchen 

Related

Filed Under: Breads, Breakfast, Budget-Friendly, Cakes, Copycat, Desserts, Dinner, Kid-Friendly, Popular recipes, Vegetarian Tagged With: baking, bread, breakfast, brunch, desserts, desserts and sweets, dinner, easy, fruit, recipe, recipes, sweets, vegetarian

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Comments

  1. Patty @ Spoonabilities says

    November 1, 2017 at 7:39 PM

    I would love trying fried chicken and these delicious blueberry biscuits!

    Reply
    • Felesha says

      November 1, 2017 at 7:45 PM

      You’ll love them Patty!!

      Reply
  2. Lisa | Garlic + Zest says

    November 1, 2017 at 7:51 PM

    Ok, I’m from the South but have never had these blueberry biscuits — WTH? Slap yo’ Momma — these look amazing! Attach directly to my thighs!

    Reply
    • Felesha says

      November 3, 2017 at 8:01 PM

      Thanks Lisa! They are superb!!!

      Reply
  3. Ellen says

    November 1, 2017 at 8:40 PM

    OMG these look amazing. Saving this recipe for Florida blueberry season!

    Reply
    • Felesha says

      November 3, 2017 at 8:01 PM

      Thanks Ellen! Enjoy!!

      Reply
  4. Edyta @ Innocent Delight says

    November 1, 2017 at 9:13 PM

    I never heard about biscuits with blueberries, but I really like this idea. I have to try this recipe asap.

    Reply
    • Felesha says

      November 3, 2017 at 8:02 PM

      Certainly Edyta! You’ll love them!! 🙂

      Reply
  5. Sues says

    November 1, 2017 at 11:11 PM

    I’ve never been to Bojangles before, but I’m pretty sure your blueberry biscuits must me a million more times better than anything you can get there. These look awesome!

    Reply
    • Felesha says

      November 3, 2017 at 8:03 PM

      Homemade is always best!!! Thanks so much!!

      Reply
  6. Kelly says

    November 4, 2017 at 8:51 PM

    Felesha, these biscuits look awesome! However, I would suggest making a triple batch; eat one batch with breakfast, and turn the other two into a scrumptious bread pudding, with the addition of a custard, for dessert; and double your pleasure.

    Reply
    • Felesha says

      November 5, 2017 at 2:11 PM

      Lol!! Yes, a triple batch is definitely in order!! Love the bread pudding idea, Kelly! 🙂

      Reply
  7. Katie says

    July 26, 2018 at 7:28 PM

    Just made these and they were incredible! Turned out perfect. Soft and fluffy! I will definitely be making again.

    Reply
    • Felesha says

      July 31, 2018 at 6:46 PM

      So glad that you enjoyed them as much as I do Katie!!!

      Reply
  8. Maureen says

    June 6, 2019 at 9:48 PM

    Just made these, and they turned out wonderful! I didn’t use buttermilk because I did not have any on hand. Just used whole milk, and they are still super delicious sweet biscuits! Thanks for the recipe 🙂

    Reply
    • Felesha says

      June 24, 2019 at 7:52 AM

      So glad you enjoyed them Maureen!!

      Reply
    • Shae says

      August 8, 2020 at 7:18 PM

      I’m very interested in making this recipe but do not own a skillet! Can you please advise if I can still make these work another type of baking pan? Also, would adding some lemon zest compliment these in any way? Thanks so much for your help!

      Reply
      • Felesha says

        August 10, 2020 at 7:31 PM

        Hi Shae! You can use a baking sheet. Hope you enjoy!

        Reply
  9. Kathy says

    October 30, 2019 at 12:31 PM

    I just made these in a 12″ skillet but it was a little big. What size skillet should I use? These are fantastic!!! Thank you so much for the recipe!

    Reply
    • Felesha says

      November 1, 2019 at 10:27 AM

      I use a 10 inch skillet. I’ll update the recipe. Glad you enjoy them as much as we do!! 🙂

      Reply
  10. Kristi says

    August 23, 2020 at 12:06 PM

    Just made two batches of these today, one for taste-testing, the other I plan to freeze and cook on Tuesday morning for coffee at my mother-in-law’s house. The biscuits are delicious! I used milk/vinegar to substitute for the buttermilk, and the fresh blueberries came from my MIL’s bushes. I will definitely be making these again, my kids loved them! And I was looking for a cinnamon raisin biscuit recipe, so I’m going to add cinnamon and raisin to these and see what I get (was looking for Popeyes recipes from back in the 1980’s, they used to serve blueberry and cinnamon raisin biscuits when my sister worked there during high school :P) Thanks for the great recipe!

    Reply
    • Felesha says

      August 23, 2020 at 3:53 PM

      I love these biscuits so much! Oooooh, Cinnamon Raisan Biscuits sound fantastic! Let me know how they turn out for you!

      Reply
  11. Bridget says

    January 25, 2021 at 10:35 AM

    Really delicious, thank you for the recipe! I used wild blueberries, and adding the blueberries to the dough was a challenge so I ended up adding to the buttermilk instead. Really impressive dish to share.

    Reply
  12. notenote says

    April 25, 2021 at 2:37 PM

    the biscuits are amazing!

    Reply
    • Felesha says

      July 7, 2021 at 2:36 PM

      Glad you enjoyed them!

      Reply
  13. Stef says

    February 26, 2022 at 12:32 PM

    Ok, so this is my birthday weekend and I wasn’t planning on cooking ANYTHING. I woke up with a taste for blueberry biscuits and had planned to visit a local bakery to pick some up however, the weather had other plans for me. I am unable to drive anywhere because of it. So I decided to make them! I found your recipe and just finished making them. Talking about delicious!!!! I am extremely happy that things turned out the way they did forcing me to cook because your recipe is the bomb!!! Thanks SO much for sharing!!!

    Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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