5 from 5 votes
Blueberry Biscuits Recipe {Bojangles Copycat}
Glazed Blueberry Biscuits Recipe {Bojangles Copycat}
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Buttery blueberry biscuits drizzled with a sweetened sticky glaze makes for the perfect breakfast treat!!
Course: Easy
Cuisine: Southern
Servings: 12
Author: Felesha Bell
  • Glaze:
  • 1 c. powdered sugar
  • 3 T. whole milk
  • ½ tsp. Say Grace Vanilla Extract
  • Biscuits:
  • 2 c. all-purpose Flour I used Lilly White
  • 1 T. baking powder
  • ½ tsp. kosher salt
  • 3 T. sugar
  • 1 stick butter unsalted
  • ¾ c. buttermilk
  • 1 c. frozen blueberries
  • milk for brushing
  • ½ stick melted butter salted
  1. Preheat oven to 475 degrees.

  2. Make the glaze: In a small bowl, combine all glaze ingredients and whisk until smooth. Set aside.
  3. Make the biscuits: In a medium bowl, combine flour, baking powder, salt, and sugar.
  4. Using a pastry cutter, cut in the butter until the butter is about pea sized.
  5. Slowly add buttermilk and using a fork, stir until just combined.
  6. Sprinkle your prepared kneading area with some flour. Place the sticky dough on the floured area and sprinkle with more flour.
  7. Roll the dough out and flatten to about 1/2″ thickness. Sprinkle more flour, if needed.
  8. Pour the blueberries onto the dough. Fold the dough over (sprinkle more flour, if needed) and gently knead it a couple of times and roll back out to about 1″ thickness. Sprinkle more flour, if really sticky.
  9. Using a biscuit cutter, cut out biscuits.
  10. Place biscuits in a buttered cast-iron skillet making sure biscuits are touching. Brush with milk to help them brown. 

  11. Bake at 475F for about 10 minutes. After 10 minutes, brush with melted butter liberally. Place back in the oven for 5 minutes more.

  12. Once done, pour the glaze over the biscuits. Serve immediately. Say Grace and enjoy!