Butter Swim Biscuit Recipe {Just 4 Ingredients}
Buttermilk biscuit dough takes a dip in a pool of golden butter. The result is fluffy, crispy, buttery biscuits that are nothing short of amazing!!! This butter swim biscuit recipe is perfect with breakfast or as a side for any southern meal.
Ingredients
- 2 1/2 c Self Rising Flour I use White Lily
- 1 T sugar
- 1 3/4 c buttermilk
- 1 stick melted butter I use Kerry Gold
Instructions
- Preheat oven to 450 degrees.
- Whisk flour and sugar together until blended
- Stir in buttermilk and mix until dough forms
- Pour melted butter into a 10 inch cast iron skillet
- Drop dough into skillet and spread evenly over the butter. The butter will start to cover the biscuits
- Score the dough into 9 squares (really triangles in the corners).
- Place in oven for 28 minutes or until golden brown.
- Serve with jam, jelly or honey. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!