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Spicy Kale Chips Recipe {Paleo Snack}

June 21, 2017 by Felesha 10 Comments

These Spicy Kale Chips are the perfect nutritious snack for any time of the day!

Spicy Kale Chips

Ugggh!!! I have gained so much weight!! I craved sugar by the boatloads this time.  I just couldn’t get enough of  my Flourless Zucchini Chocolate Chip Muffins, Paleo Morning Glory Muffins, Paleo Lemon Blueberry Pancakes and Paleo Chocolate Chip Cookies.

Snacking was HUGE and nothing was ever sweet enough. Now I’m surely paying the price for tossing that Galatians 5:23 Self Control right out the window along with that fitbit that held me accountable. I’m excited to share that I’m back on the right track!!! Praise the Lord that I can do all things through Christ!

Spicy Kale Chips

So I thought I’d show you what I’ve been eating lately to tighten things up a bit. Spicy Kale Chips!! I know this 2013 trend has quickly fizzled this year but it sure helps with the snack attacks!!! Instead of reaching for a sweetened muffin, I now enjoy these yummy Spicy Kale Chips. Hubby fought the idea tooth and nail until I told him how good they are for us. Now he enjoys tender baby kale in my Roasted Beet & Baby Kale and my Fried Chicken & Triple Baby Kale salads but the idea of dried tougher kale was just not appeasing. He eventually said they were not so bad and a  much healthier choice than his nightly movie theater popcorn ritual. I think you would agree. Say Grace and enjoy!!

Spicy Kale Chips Recipe

Spicy Kale Chips Recipe

Felesha Bell
These Spicy Kale Chips are the perfect nutritious snack for any time of the day!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Easy
Cuisine Snacks
Servings 6

Ingredients
  

  • 1 small curly kale bunch ribs removed and torn
  • 2 T. olive oil
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • Pink Himalayan Salt to taste

Instructions
 

  • Preheat oven to 300 degrees
  • Line 2 large baking sheets with parchment paper.
  • Place torn kale on one baking sheet.
  • Pour over the olive oil and sprinkle with chili powder and cumin. Toss and rub leaves to mix well.
  • Arrange kale on both baking sheets; allowing space between the leaves. Bake for about 20-25 minutes; watching so they don't burn.
  • Sprinkle with salt to taste. Allow to cool for 30 minutes. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!

Spicy Kale Chips

Related

Filed Under: Appetizers, Budget-Friendly, Gluten Free, Healthy, Low Carb, Paleo, Snacks Tagged With: appetizer, baking, dairy free, easy, gluten free, healthy, paleo, recipe, snack, vegan, vegetables, vegetarian

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Comments

  1. Kristine says

    June 21, 2017 at 8:06 AM

    These spicy kale chips sound delicious! I love anything with a little zip and they’re healthy too! Win!

    Reply
    • Felesha says

      June 21, 2017 at 8:07 AM

      Thanks Kristine!! 🙂

      Reply
  2. Christina Shoemaker says

    June 21, 2017 at 8:21 AM

    I love the spice in this! I can definitely see how the crunch would satisfy a craving for chips!

    Reply
    • Felesha says

      June 21, 2017 at 8:25 AM

      The spicier, the better!! 🙂

      Reply
  3. Lisa | Garlic & Zest says

    June 21, 2017 at 8:56 AM

    I think snacking is more about texture than what we’re actually putting in our mouths… chips — whether they’re potato or kale will give you the same satisfying mouth feel – so if you can do it healthier, why not? Your photos are beautiful!

    Reply
    • Felesha says

      June 22, 2017 at 6:33 AM

      I agree! Thanks Lisa!! 🙂

      Reply
  4. Gloria @ Homemade & Yummy says

    June 21, 2017 at 10:52 AM

    I totally LOVE making kale chips. When I do …. I don’t want to share!! These sound delicious. You gotta love when snacking can be tasty and healthy at the same time.

    Reply
    • Felesha says

      June 22, 2017 at 6:34 AM

      Yep! Thanks Chef G! 🙂

      Reply
  5. Natalia says

    June 21, 2017 at 4:35 PM

    I hope I’ll be back on track sometime soon too! This recipe will surely help. A healthier snack than many other options!

    Reply
    • Felesha says

      June 22, 2017 at 6:34 AM

      The struggle is real for us foodies!!! Lol!!

      Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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