This Homemade Turkey Sausage Recipe is a little bit sweet, a little bit spicy and a perfect addition to your breakfast table.
Hey Folks! First of all, I just want to express how grateful I am for such loyal supporters who have encouraged me during this difficult week. I thank you from the bottom of my heart for your prayers and for sharing a kind word with me. I truly appreciate your thoughtfulness and sincerity as the Lord continues to rebuild my heart.
I started looking around for a tasty turkey sausage recipe. Most store brands don’t offer any deliciously seasoned options and they are rather bland in my opinion. Especially if you’re looking a pork-free version. Hubby likes pork and turkey but prefers eating turkey sausage on a daily basis for obvious reasons.
This Homemade Turkey Sausage Recipe is full of flavor and super simple to pull together. All you need is a pound of ground turkey and seasonings that you probably already have in your cupboards. Â This Homemade Turkey Sausage Recipe pairs great with Paleo Lemon Blueberry Pancakes and Sweet Potato Pecan Pancakes with Praline Butter. I hope you’ll give this Homemade Turkey Sausage Recipe a try. Say Grace and enjoy!
Homemade Turkey Sausage Recipe {Paleo}
Ingredients
- 1 lb. ground turkey
- 1 tsp. ground sage
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. fennel
- 1/4 tsp. crushed red pepper
- 2 T. pure maple syrup
- coconut oil for frying
Instructions
- In a medium bowl, mix all seasonings together except coconut oil.
- Add ground turkey, maple syrup and mix well.
- Shape into 6 large patties
- Heat large skillet over medium heat and add coconut oil.
- Fry patties for 4 minutes on each side or until completely done. Say Grace and enjoy!!
Looks absolutely delicious! Will certainly try your recipe!
Thanks Patty! Such a great addition to a wholesome breakfast!!
I want to put these in a breakfast sandwich. Delicious breakfast on the go!
That’s just what we did, Dannii!! 🙂
I love ground turkey, but never thought about making homemade sausage! Love this, and pinning to make soon
Enjoy Karyl!!! We love it!! 🙂
I am from the United Kingdom and turkey sausage isn’t really a well-known dish over here. However, I can see how these would make a great sandwich for breakfast or maybe for dinner with a salad – I often make minced (ground) turkey burgers in a similar way. I have some minced turkey in the fridge so this will in all likelihood be dinner one night this week – though I will omit the fennel for me!
Hi Jo!! We don’t have many great seasoned options in our grocers. I really think the fennel gives it that authentic sausage flavor. Be sure to let me know what you think. 🙂
Hi Felesha!
The omitting of the fennel is totally a personal thing – there are not many foods I dislike but anything aniseed tasting is no-go for me, more’s the pity!
I feel the same way about licorice, Jo!! 🙂
Oh this sounds like a comforting and quick recipe as you pull yourself together! Hope you feel better soon!
Thanks Tina!! Taking it one day at a time. Appreciate your thoughtfulness! 🙂
Okay, so ummm……. I know this is a paleo recipe. But OMG this recipe would make the best base for a turkey burger recipe. I need to round up some gluten free buns!
Sounds like a yummy idea, Sara!!! 🙂