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Homemade Turkey Sausage Recipe {Paleo}

June 14, 2017 by Felesha 15 Comments

This Homemade Turkey Sausage Recipe is a little bit sweet, a little bit spicy and a perfect addition to your breakfast table.

Homemade Turkey Sausage Recipe

Hey Folks! First of all, I just want to express how grateful I am for such loyal supporters who have encouraged me during this difficult week. I thank you from the bottom of my heart for your prayers and for sharing a kind word with me. I truly appreciate your thoughtfulness and sincerity as the Lord continues to rebuild my heart.

I started looking around for a tasty turkey sausage recipe. Most store brands don’t offer any deliciously seasoned options and they are rather bland in my opinion. Especially if you’re looking a pork-free version. Hubby likes pork and turkey but prefers eating turkey sausage on a daily basis for obvious reasons.

This Homemade Turkey Sausage Recipe is full of flavor and super simple to pull together. All you need is a pound of ground turkey and seasonings that you probably already have in your cupboards.  This Homemade Turkey Sausage Recipe pairs great with Paleo Lemon Blueberry Pancakes and Sweet Potato Pecan Pancakes with Praline Butter. I hope you’ll give this Homemade Turkey Sausage Recipe a try. Say Grace and enjoy!

Homemade Turkey Sausage Recipe

Homemade Turkey Sausage Recipe

Homemade Turkey Sausage Recipe {Paleo}

Felesha Bell
This Homemade Turkey Sausage Recipe is a little bit sweet, a little bit spicy and a perfect addition to your breakfast table.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Easy
Cuisine Breakfast
Servings 6

Ingredients
  

  • 1 lb. ground turkey
  • 1 tsp. ground sage
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. fennel
  • 1/4 tsp. crushed red pepper
  • 2 T. pure maple syrup
  • coconut oil for frying

Instructions
 

  • In a medium bowl, mix all seasonings together except coconut oil.
  • Add ground turkey, maple syrup and mix well.
  • Shape into 6 large patties
  • Heat large skillet over medium heat and add coconut oil.
  • Fry patties for 4 minutes on each side or until completely done. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!

Related

Filed Under: Breakfast, Gluten Free, Healthy, Low Carb, Meat, Paleo, Quick & Tasty Tagged With: breakfast, brunch, coconut, easy, gluten free, healthy, paleo, recipe, recipes

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Comments

  1. Patty says

    June 19, 2017 at 9:32 AM

    Looks absolutely delicious! Will certainly try your recipe!

    Reply
    • Felesha says

      June 19, 2017 at 9:38 AM

      Thanks Patty! Such a great addition to a wholesome breakfast!!

      Reply
  2. Dannii says

    June 19, 2017 at 9:56 AM

    I want to put these in a breakfast sandwich. Delicious breakfast on the go!

    Reply
    • Felesha says

      June 19, 2017 at 10:02 AM

      That’s just what we did, Dannii!! 🙂

      Reply
  3. Karyl | Karyl's Kulinary Krusade says

    June 19, 2017 at 10:18 AM

    I love ground turkey, but never thought about making homemade sausage! Love this, and pinning to make soon

    Reply
    • Felesha says

      June 19, 2017 at 10:24 AM

      Enjoy Karyl!!! We love it!! 🙂

      Reply
  4. Jo Belfield says

    June 19, 2017 at 10:21 AM

    I am from the United Kingdom and turkey sausage isn’t really a well-known dish over here. However, I can see how these would make a great sandwich for breakfast or maybe for dinner with a salad – I often make minced (ground) turkey burgers in a similar way. I have some minced turkey in the fridge so this will in all likelihood be dinner one night this week – though I will omit the fennel for me!

    Reply
    • Felesha says

      June 19, 2017 at 10:25 AM

      Hi Jo!! We don’t have many great seasoned options in our grocers. I really think the fennel gives it that authentic sausage flavor. Be sure to let me know what you think. 🙂

      Reply
      • Jo Belfield says

        June 19, 2017 at 10:45 AM

        Hi Felesha!

        The omitting of the fennel is totally a personal thing – there are not many foods I dislike but anything aniseed tasting is no-go for me, more’s the pity!

        Reply
        • Felesha says

          June 19, 2017 at 10:49 AM

          I feel the same way about licorice, Jo!! 🙂

          Reply
  5. Tina Dawson | Love is in my Tummy says

    June 19, 2017 at 10:22 AM

    Oh this sounds like a comforting and quick recipe as you pull yourself together! Hope you feel better soon!

    Reply
    • Felesha says

      June 19, 2017 at 10:26 AM

      Thanks Tina!! Taking it one day at a time. Appreciate your thoughtfulness! 🙂

      Reply
  6. sara | belly rumbles says

    June 19, 2017 at 10:33 AM

    Okay, so ummm……. I know this is a paleo recipe. But OMG this recipe would make the best base for a turkey burger recipe. I need to round up some gluten free buns!

    Reply
    • Felesha says

      June 19, 2017 at 10:50 AM

      Sounds like a yummy idea, Sara!!! 🙂

      Reply

Trackbacks

  1. Homemade Turkey Sausage Recipe {Paleo} - Easy Recipes says:
    December 19, 2022 at 5:13 AM

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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