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–+ servings

Spicy Kale Chips Recipe

Felesha Bell
These Spicy Kale Chips are the perfect nutritious snack for any time of the day!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Easy
Cuisine Snacks
Servings 6

Ingredients
  

  • 1 small curly kale bunch ribs removed and torn
  • 2 T. olive oil
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • Pink Himalayan Salt to taste

Instructions
 

  • Preheat oven to 300 degrees
  • Line 2 large baking sheets with parchment paper.
  • Place torn kale on one baking sheet.
  • Pour over the olive oil and sprinkle with chili powder and cumin. Toss and rub leaves to mix well.
  • Arrange kale on both baking sheets; allowing space between the leaves. Bake for about 20-25 minutes; watching so they don't burn.
  • Sprinkle with salt to taste. Allow to cool for 30 minutes. Say Grace and enjoy!!
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