This Curried Chicken Salad Recipe is loaded with roasted chicken, mango chutney, currants, green onions, toasted almonds and comes really close to the Whole Foods Chicken Salad original.
I stopped by Whole Foods the other day for lunch. I love their cold counter but in my efforts to find something that was on the lower carb side I decided to go for their popular curried whole foods chicken salad. It’s so popular that it was nearly gone. I used to enjoy their curried chicken salad all the time years ago…no idea why I ever stopped!! It’s so hard to put the fork down and I’ve always wanted to copycat my own version of their curried chicken salad recipe so here was my big chance.
The Whole Foods Curried Chicken Salad recipe is so easy to replicate given that they list all of their ingredients on their labels. I just came up with my own measurements and boy that this curry chicken salad recipe not disappoint! I left hubby a plate of it in the fridge and he text me stating whatever that dish is that you left in the fridge…it was sooo good!! Lol!! So there you have it, the perfect Whole Foods Chicken Salad. It was a winner for hubby as well as Momma and Daddy.
Speaking of winning…Are you facing a battle in your life? Know that God is on your side and has a plan for victory in whatever situation, challenge or hardship you’re facing. Know that the battle belongs to God as He has already secured the victory. 1 John 5:4 states “For everyone who has been born of God overcomes the world. And this is the victory that has overcome the world—our faith.” Know that our faith brings us to victory and that we are truly overcomers in Him!! Amen!! Say Grace and enjoy!!
Curried Chicken Salad Recipe {Whole Foods Copycat}
Ingredients
- 1.25 lb. boneless skinless chicken thighs
- extra virgin olive oil
- kosher salt
- pepper
- 1/2 c. mayo
- 1/4 c. mango chutney
- 2 T. black currants
- 1 green onion sliced (plus more for garnish)
- 1/4 c. almonds toasted (plus more for garnish)
- 2 T. curry powder
Instructions
- Preheat oven to 400 degrees. Place chicken thighs on a baking sheet, drizzle with extra virgin olive oil and sprinkle both sides of the meat with salt and pepper.
- Roast for 20 minutes or until juices run clear in thighs. Allow to cool.
- Slice chicken thighs into small chunks and place in a medium bowl.
- Add remaining ingredients and mix well. Garnish with almonds and green onions. Say Grace and enjoy!
I have never had Whole Foods version, but my mom used to make a curry salad with mango chutney and I LOVED it. Can’t wait to make yours!
That mango chutney addition is simply everything, right?!?!? 🙂
This curried chicken salad sounds amazing. I love curry taste. The addition of currants is awesome. I cannot wait to try it.
You will not be disappointed! Thanks for stopping by!
I’ve never tried the curried chicken salad at WHole Foods but now that you posted this recipe I can just re-create it at home myself!~ I’ve also looked at the ingredient labels for some Whole Foods deli counter dishes and made them myself too – such a great idea : ))
It’s such a big hit for them especially in the summer months! Hope you’ll try this one. ?
ooooooohhhhh. This chicken salad is one of the only things I miss from my meat eating days, lol. And you’ve done such a gorgeous version!
Thanks Jeni! Suppose you could try it with tofu. I’m intrigued now. Let me know if you do! ?
Hi , I made this exact recipe with Tofurky chik’n pieces and just mayo. It turned out fabulously. I also didn’t have green onion so I subbed in shallots and added an apple because I love the crunch. Great recipe, I never would have thought to add Mango Chutney!!
So glad you enjoyed it Jessica!!
Is there a certain brand of mango chutney you use? Does Whole Foods carry dried black currants? Thank you!!
No specific brand necessary. My local Kroger carries it.
I am all for “copycat” recipes, and this sure looks like you nailed it. What a great salad…pour me a nice glass of cold white wine and call this dinner!
Thanks Chef G! I could eat this all day long!!
Felesha
You nailed it!! I always get this at my Whole Foods and your copycat was perfectly amazing! I have a request: Can you attendmpt to duplicate their very popular, always sold out Jack’s Meatloaf(made with ground beef and oats instead of breadcrumbs). That would be remarkable,I have tried but not a true match. Thanks so much for who you are,God Bless!
Thanks Lisa!! So glad that you enjoyed this salad. I’ve never tried Jack’s meatloaf but I will certainly check it out and start testing a recipe for you. Be blessed! 🙂
I made the curried chicken salad today and it was delicious! In fact, it was better than Whole Foods’ version. Thanks Felesha for the recipe!
Score!!! I’m so glad that you enjoyed this recipe, Tracey!! Thanks so much for the feedback. 🙂
I tried this recipe yesterday. OMG. Taste just like the real thing! I shredded my chicken instead of cubing the meat, makes it easier to eat in a sandwich. I also added some cilantro and celery. So good. Thinking you can serve over lettuce or rice. Thanks again for sharing!
Thank you Kristine!!! I’m so glad that you enjoyed it and I’m loving your additions!! Thanks for stopping by! 🙂
Brilliant!! Your recipe for Curried Chicken Salad is amazing! It definitely tastes like the Whole Foods version. Thank you, Felesha!
Thanks Kris! 🙂
Sounds great! Two questions…..why chicken thighs and not chicken breasts? Thighs dont cut into chunks all that well…
Need to make enough for party of 20…this is potluck so other food will be available.
Hi Carol! I used chicken thighs to keep things moist and succulent. You are welcome to use breasts but be sure to roast them with the bone in and skin on to keep things juicy. Remove the skin and bones after roasting. Be sure to let me know how it turns out for you. Enjoy!
Felesha, this salad looks amazing! I can’t wait to make it!
Hi Olga! Hope you enjoyed!!
Delicious! Has become a household staple
So glad you enjoy it!!
What is the mango chutney? Do I make it? Is it a canned thing? Thank you! I absolutely LOVE this stuff but live over half hour away from the nearest WF…this would be AMAZING to be able to recreate! Thanks, And Blessings!!!
Hi Rachel! It comes in a jar. Try the International aisle where the Indian foods are or the condiment aisle at any local grocer. Hope this helps!! Be blessed!
Love….Whole Foods curry chicken salad! Thanks for the copy cat recipe😋Have you ever tried Mothers Market lentil loaf???? Its fantastic! But …I live too far away to get it.Can you possibly do a copy cat on that item? Thanks for sharing your great recipes❤😊
Hi Melina!! Glad you love it!! I’ve never tried their meatloaf. I’ll have to check it out. Thanks!
I used raisins instead of currents, and white onion instead of green, and it still tastes great! Thanks so much for sharing this recipe!!
Glad you enjoyed it Elle!
THANK you so much for publishing this! WF’s own version now costs $13.99 a pound (!!!) as of yesterday, so this is very much appreciated. Thanks again! PS – can you please specify a Mayo brand *and* type (ie, full fat , EVOO-based, etc.) Also, do you have a recipe for mango chutney? Can you recommend a brand also (both would be helpful).
Hi Renae! So glad you enjoy this recipe!!! I just use the Hellman’s brand mayo. Unfortunately, I don’t have a recipe for mango chutney. Let me know if you find one and how it turns out. 🙂
The two local WF I shop use apricot slices or glaze and walnuts, cilantro, garlic, ginger and Garam Masala. No mango or pecans. At times they add vinegar and ruin the flavor. Unfortunately, their website doesn’t have the recipe.
That’s interesting Laura! My WF just lists the ingredients without any measurements. I just experimented with measurements and came up with this recipe.
Thank you for posting this! I just purchased/enoyed Whole Foods’ curry chicken salad today and I want to spend a little less to enjoy this more often!
You’ll love it Jan! So hard to resist!!
What mango s chutney do you recommend buying to put in this recipe
I find that any brand from your local grocer will do!!
Great recipe! I substituted smashed chickpeas for the chicken and used vegan mayo and it’s fantastic. Excellent dupe for the Whole Foods curry salad flavor.
Wonderful! Glad you enjoyed the flavor!!!
This tastes even better than the Whole Foods version and certainly cheaper! I’ve used a whole chicken and just chicken breasts before and it turns out amazing every time. I started making a simple mango chutney from scratch and that just takes it to the next level. I also add fresh cilantro and serrano pepper for an extra kick, however the recipe is DELICIOUS as is. I personally don’t like mayo that much so I only use a few tablespoons and it’s perfect for me. Thank you for sharing this recipe. Everyone I make it for loves it! I have been using it for 2+ years.
Glad you enjoy it! Love the addition of the serrano pepper. Sounds perfect!
Hi!! Which brand of curry powder do you recommend. The one I use for normal curry dishes tends to be grainy when it’s not cooked.
Chief brand is the absolute best!!
Hi!! I love you and your recipes. Everything is always top notch and unmatched. For this salad, which brand of curry powder do you use? The one I use stays gritty when it isn’t cooked through.
Chief!!
I love the whole foods version but dont love that its all mayo. Using your copycat version i substituted half or more of the mayo with plain nonfat greek yogurt. My husband cant even tell and a great way to eat healthy and yummy food! Thanks!
Thank you for pirating this recipe. I used to crave this salad when I lived in Austin Texas. Whole Foods in Seattle does not seem to carry it. I tried this a few weeks again with what I had on hand substituting Mango Chutney with Orange Marmalade and added ginger and few pepper flakes to increase heat and decrease sweet. It was good and This week, I found Mango Chutney at the store and made according to the recipe. Yes. These are the flavors I remember. Thanks again for experimenting and sharing.