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5 from 8 votes

Curried Chicken Salad Recipe {Whole Foods Copycat}

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 3
Author: Felesha Bell


  • 1.25 lb. boneless skinless chicken thighs
  • extra virgin olive oil
  • kosher salt
  • pepper
  • 1/2 c. mayo
  • 1/4 c. mango chutney
  • 2 T. black currants
  • 1 green onion sliced (plus more for garnish)
  • 1/4 c. almonds toasted (plus more for garnish)
  • 2 T. curry powder


  • Preheat oven to 400 degrees. Place chicken thighs on a baking sheet, drizzle with extra virgin olive oil and sprinkle both sides of the meat with salt and pepper.
  • Roast for 20 minutes or until juices run clear in thighs. Allow to cool.
  • Slice chicken thighs into small chunks and place in a medium bowl.
  • Add remaining ingredients and mix well. Garnish with almonds and green onions. Say Grace and enjoy!