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Kale Salad Recipe {Kayne Steakhouse Copycat}

January 31, 2018 by Felesha 10 Comments

This nutritious kale salad recipe combines currants, Marcona almonds, Parmesan, lemon and extra virgin olive oil.

Kale Salad Recipe

I got to visit Nashville, TN again during a sales meeting for work and we made our way over to visit Puckett’s Grocery & Restaurant and Kayne Prime Steakhouse. I found the latter to be simply phenomenal. I felt the courses to be endless and simply enough food to feed an entire army (or just our sales team :)). The dishes were simply exquisite in creativity and flavor. From the Housemade (Pork Belly) Bacon to the Popcorn Buttered Lobster to the Duck Tacos to the Caesar, Iceberg Wedge and Black Kale salad recipe, my taste buds were happily overwhelmed with each and every bite.

Kale Salad Recipe

The entire sales team really raved over how great the Black Kale salad recipe was so I thought I’d recreate it as kale is such a great nutritional choice. The combination of the sweet currants with the full grown adult bitter kale and the salty Parmesan was absolutely delicious. The key is to finely chop the kale in a food processor which makes it so much more palatable. There was also a fun crunch from the Marcona almonds in every bite.

Well I know this isn’t a traditional game day dish but this kale salad recipe may be a great option for those looking to keep things lightened up. Serve it up at your Superbowl party (or faith group) (Acts 2:42-47) and watch it disappear fast! Thanks for stopping by today, guys! Say Grace and enjoy!

Kale Salad Recipe

Kale Salad Recipe

Kale Salad Recipe {Kayne Steakhouse Copycat}

Felesha
Nutritious kale tossed with currants, Marcona almonds, Parmesan, lemon and extra virgin olive oil.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 1 bunch kale washed and patted dry
  • 1/2 c currants
  • 1/2 c Marcona almonds
  • 1/2 c freshly grated Parmesan cheese
  • 1/4 c extra virgin olive oil
  • 1 lemon juiced
  • kosher salt and pepper to taste

Instructions
 

  • Place kale in food processor and chop finely. You may have to do several batches depending on the size of your processor.
  • Place kale in a medium bowl and add currants, almonds, and Parmesan. Mix well.
  • In a small bowl, whisk olive oil and lemon juice until combined. Add salt and pepper to taste. Pour over salad and toss well. Say Grace and enjoy!!!
Tried this recipe?Let us know how it was!

Can’t get enough kale? Try my Roasted Beet & Baby Kale Salad and my Spicy Kale Chips!!

Adapted from Kayne Steakhouse

 

Related

Filed Under: Appetizers, Copycat, Dinner, Gluten Free, Healthy, Low Carb, Lunch, Quick & Tasty, Salads, Vegetarian Tagged With: appetizer, brunch, cheese, dinner, easy, fruit, gluten free, healthy, lemon, lunch, recipe, recipes, salad, summer, vegetables, vegetarian

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Comments

  1. Meeta says

    January 31, 2018 at 8:24 AM

    This salad sounds fresh and delicious. I like the fact that there are raisins and almonds! Great texture!

    Reply
    • Felesha says

      January 31, 2018 at 8:31 AM

      Thanks Meeta! You’ll love it!!

      Reply
  2. Lisa Huff says

    January 31, 2018 at 8:46 AM

    Great timing, I’ve been buying more kale and trying to eat more. This is perfect!

    Reply
    • Felesha says

      January 31, 2018 at 5:27 PM

      So bomb, Lisa!!

      Reply
  3. Dannii says

    January 31, 2018 at 8:58 AM

    I love a kale salad and you can’t beat a simple dressing of lemon juice and olive oil.

    Reply
    • Felesha says

      January 31, 2018 at 5:27 PM

      It’s perfect!!

      Reply
  4. Traci says

    January 31, 2018 at 9:16 AM

    I always love a good kale salad, no matter if it has several ingredients or just a few. The right ingredients are what create the experience and you look like you nailed it here. Thanks for sharing πŸ™‚

    Reply
    • Felesha says

      January 31, 2018 at 5:28 PM

      Thanks Traci!!! πŸ™‚

      Reply
  5. Liv @ Healthy Liv says

    February 1, 2018 at 11:46 AM

    Delicious & I love the simplicity of the ingredient list! I love “copycatting” really good restaurant dishes to enjoy all of the time at home!

    Reply
    • Felesha says

      February 14, 2018 at 8:59 AM

      So much fun!!

      Reply

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Welcome To Say Grace!!


Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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