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Homemade Tomato Soup Recipe

November 29, 2017 by Felesha 16 Comments

This Homemade Tomato Soup Recipe is the ultimate comfort food and is served best with a yummy grilled cheese sandwich for dipping. 

Homemade Tomato Soup Recipe

How was your Thanksgiving? I hope you got to spend some time with your family and friends. What about Black Friday and Cyber Monday? Did you find some great deals? For the first time in a while, I shopped at home online. It was nice to be relaxed and shop with my fingers this year. I even did a Cyber Special for my online Kitchen Boutique. I hope you were able to spot some cute finds!

Today, I thought I’d take things all the way back to childhood. I posted a Homemade Tomato Soup Recipe and Grilled Cheese GIF on facebook and it almost went viral for my page. I recognized that people really wanted a Homemade Tomato Soup Recipe. So here we are!!! There is something about dipping that grilled to perfection cheese sandwich and dipping it into creamy, luscious Homemade Tomato Soup Recipe. It’s pure comfort at it’s best!!! I call it a warm tight hug in a bowl!!! Are you searching for comfort? Just want to let you know that Jesus wants to be your Comforter if you’ll allow Him. Won’t you let Him in? He’s waiting just for you! 

This Homemade Tomato Soup Recipe is such a breeze to make. I used San Marzano canned tomatoes. The San Marzano tomato has fewer seeds, and the taste is stronger, sweeter and less acidic than the common Roma tomato. It comes together quickly by using an immersion blender right in your stockpot. I also used Chicken Bone Broth to aid in digestion and detoxification.  Be sure to use your best grilled cheese for dipping into this Homemade Tomato Soup. Say Grace and enjoy!!

Homemade Tomato Soup Recipe

Homemade Tomato Soup Recipe

Homemade Tomato Soup Recipe

Felesha
This Homemade Tomato Soup Recipe is the ultimate comfort food and is served best with a yummy grilled cheese sandwich for dipping. 
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Soup
Servings 4
Calories 157 kcal

Ingredients
  

  • 1 T olive oil extra virgin
  • 5 T butter unsalted
  • 1 medium sweet onion
  • kosher salt to taste
  • 2 garlic cloves
  • pinch crushed red pepper
  • 28 oz can whole peeled tomatoes San Marzano
  • 1.5 cups chicken bone broth
  • 2 T sugar granulated
  • 1/3 cup heavy whipping cream
  • black pepper to taste
  • extra virgin olive oil garnish
  • basil leaves garnish
  • Parmesan cheese garnish
  • heavy whipping cream garnish

Instructions
 

  • Place a medium Dutch oven over medium-low heat and add the olive oil and butter. After the butter is melted, add the onion and a nice pinch of salt. Cook until the onion is completely soft, about 15 minutes. Add the garlic and red pepper flakes and cook for 5 minutes more, being sure not to burn the garlic.
  • Increase the heat to medium and add the canned to the pan. Crush the tomatoes with a wooden utensil and cook for about 10 minutes. Add the bone broth and bring to a simmer. Cook on medium until the tomatoes fall apart, maybe 15 minutes. 
  • Remove the soup from the heat and cool for 10 minutes. using an immersion blender, purée the soup directly in the Dutch Oven until smooth. 
  • Return the soup to the stove over low heat and stir in the cream. Add black pepper,  and adjust the seasonings as needed. Garnish with the basil, Parmesan cheese, cream  and/or croutons. Serve with your best grilled cheese sandwich. Say Grace and enjoy!

Nutrition

Calories: 157kcalCarbohydrates: 13.8gProtein: 3.2gFat: 10.1gSaturated Fat: 4.6gCholesterol: 21mgSodium: 121mgFiber: 3.7gSugar: 8.7g
Tried this recipe?Let us know how it was!

Adapted from Chowhound

 

 

Related

Filed Under: Appetizers, Breads, Budget-Friendly, Dinner, Gluten Free, Healthy, Kid-Friendly, Lunch, Popular recipes, Sandwich, Soup, Vegetable dishes, Vegetarian Tagged With: bread, brunch, cheese, dinner, easy, gluten free, healthy, lunch, recipe, recipes, soup, vegetables, vegetarian

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Comments

  1. Jill says

    November 29, 2017 at 7:04 AM

    Love the topping on this soup especially. Tomato soup and grilled cheese is one of my favorite combos.

    Reply
    • Felesha says

      November 29, 2017 at 8:43 AM

      Thanks Jill! Such a great combo!!!

      Reply
  2. Tara says

    November 29, 2017 at 8:19 AM

    Yum! Such a wonderful comfort food and so easy too! I love your swirl of cream on the top.

    Reply
    • Felesha says

      November 29, 2017 at 8:44 AM

      Thanks Tara! 🙂

      Reply
  3. Shashi at Savory Spin says

    November 29, 2017 at 8:26 AM

    This looks so delicious and creamy – perfect for a light yet luscious dinner or lunch after holiday-indulging!

    Reply
    • Felesha says

      November 29, 2017 at 8:44 AM

      Thanks Shashi! I totally agree!! 🙂

      Reply
  4. Kate | Veggie Desserts says

    November 29, 2017 at 8:43 AM

    You really can’t beat a nice tomato soup. This one sounds delicious!

    Reply
    • Felesha says

      November 29, 2017 at 8:45 AM

      Thanks Kate!! 🙂

      Reply
  5. Tiyhoni says

    November 29, 2017 at 9:20 AM

    This recipe looks amazing. It takes me back to my college days when I use to go to my favorite restaurant Angelo’s for a treat.

    Reply
    • Felesha says

      November 29, 2017 at 9:50 AM

      Thanks Tiyhoni!! I never knew Angelo’s served tomato soup. Only had breakfast whenever I visited. I’ll have to check it out. Thanks for sharing!

      Reply
  6. Melissa Griffiths says

    November 29, 2017 at 5:41 PM

    There’s just nothing like homemade tomato soup and grilled cheese. So cozy and comforting and delicious!

    Reply
    • Felesha says

      November 30, 2017 at 9:18 AM

      Yes!!!

      Reply
  7. Kelli @ Hungry Hobby says

    November 30, 2017 at 10:58 AM

    Yum such a wonderful nutrient rich comfort food! Sign me up!

    Reply
    • Felesha says

      November 30, 2017 at 12:06 PM

      You got it!!!

      Reply
  8. Olivia S says

    July 26, 2020 at 10:42 PM

    I just found your blog through a series of bunny trails! Can’t wait to try this recipe with my tomato soup connoisseur daughter! We’ve been searching for a homemade recipe. I love that every recipe I’ve read has a note pointing your reader to Jesus! Keep sowing Kingdom seeds!

    Reply
    • Felesha says

      July 28, 2020 at 5:33 PM

      Amen! Glad to share the good news of the Gospel!! I hope you love this recipe as much as my family.

      Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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