Mild and delicate creamed leeks make such a delicious side dish! They are best enjoyed with roasted chicken, a juicy steak or under your favorite fish. “I saw your lips moving but I didn’t hear anything.” My response to my nutritionist when she told me that I have a food sensitivity to onion and that…
Roasted Beet & Goat Cheese Salad
Tender roasted beets tossed with tangy goat cheese, toasted walnuts and a yummy balsamic vinaigrette!! Hey Guys! I took an MRT (Mediator Release Test) a few weeks back to help me determine some of my food sensitivities. This blood test checks your immune system’s response to over 150 foods and chemicals so that you can…
{Video} Will’s Southern Style Grits {How To Make Creamy Grits}
Will’s Southern Style Grits are topped with smoked Gouda, bacon, tomatoes, scallions and dare we say the creamiest grits you’ll ever have in life!!! I married a fun, country boy and boy does he love his grits!!! He loves them so much so that his Southern Style Grits is THE only dish that I can…
Sheet-Pan Roasted Shrimp & Veggies
Sheet-Pan roasted shrimp and assorted veggies make for a healthy and delicious post-workout weeknight meal. I know I’m a little behind but I finally finished my vision board for the year!! Yeaaaa!! It was my first time making one and it’s been so encouraging to see my spiritual, family, health and career goals all set…
Top Ten Recipes of 2016
How was your Christmas, Guys? I pray it was Merry and Bright!!! We got to visit with family down in the sticks of Alabama. Well…maybe not the sticks…Huntsville, AL to be exact. ROLL TIDE!!! We had a tremendous time sharing with one another and we even got to spread the message of Christmas through caroling…
Momma’s Cornbread Dressing with Turkey Gravy {Video}
Momma’s homemade cornbread dressing with turkey gravy is perfectly seasoned, deliciously moist and will become one of the most anticipated side dishes on your Thanksgiving table year after year!! Happy “8 Days Before Thanksgiving”!!! Eeeek!!! Are you getting just as excited as I am???? Now that we have our menu set, I am through the…