Roasted Garlic & Rosemary White Bean Dip Recipe {Vegan}

This Roasted Garlic & Rosemary White Bean Dip is ready in a flash and will be a perfect addition to your next vegan party!!

“It’s great! It tastes just like potted meat!” {Hubby’s response when I shoveled a scoop of this yummy Roasted Garlic & Rosemary White Bean Dip Recipe into his mouth.} Then Daddy came by later and said the exact same thing. He then told Momma about it and she said I love potted meat!!! What is going on???

Potted Meat?!?!?! What is that anyway?!?!?!? Sounds so gross and there is no meat anywhere near this vegan appetizer. I was almost offended and saddened by their response at my said deliciousness.  How could anything I make tastes like something processed out of a can?!?!? 🙁 Lol! The label actually reads, “Mechanically separated chicken and beef tripe”!!! Yikes! And loads of fillers to boot!! I’ve never tried potted meat and don’t think I want to start now but this Roasted Garlic & Rosemary White Bean Dip Recipe is on point!! FYI…Momma redeemed me and said that it was nothing like potted meat but rather a very flavorful bean dip! Yeaaa!!!

Speaking of offense…I know I have several opportunities to be offended daily. The enemy uses this tactic to steal our peace and God’s blessings. According to Galatians 5:22-23, God has given us self control to help us with our responses to other’s behaviors. Intentional or not. Now I know that Hubby and Daddy didn’t intentionally try to hurt my feelings but I almost went there. I encourage you to choose to forgive and let it go so that you can heal much faster than letting offense grow and intensify. As Momma would say, “nip it in the bud!” Believe the best in others and pursue God’s peace. Say Grace and enjoy!

Roasted Garlic & Rosemary White Bean Dip Recipe {Vegan}

Felesha Bell

This Roasted Garlic & Rosemary White Bean Dip is ready in a flash and a perfect addition to your next vegan party!!

5 from 3 votes

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Easy

Cuisine Italian

Servings 4

Ingredients

  

1x2x3x

• 1 garlic bulb
• Extra virgin olive oil for drizzling
• Kosher salt for sprinkling
• 2 15 oz. cans organic Cannellini beans, drained
• 1/2 tsp. kosher salt or more for taste
• 1/4 c. extra virgin olive oil
• 1 rosemary spring thick stem removed
• 1/8 tsp. cayenne
• Pine nuts garnish

Instructions

 

• Preheat oven to 400 degrees.
• Slice top off of entire garlic bulb and place on a sheet of foil. Drizzle with olive oil and salt. Wrap foil around the entire bulb creating a pouch. Place in the oven and roast for 35 minutes.
• Squish all of the roasted garlic into a food processor and combine with remaining ingredients.
• Process ingredients until desired consistency is reached. Taste for salt and add more if desired.
• Transfer to a serving dish and garnish with olive oil and pine nuts. Say Grace and enjoy!

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Inspired by Chew Out Loud