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Roasted Garlic & Rosemary White Bean Dip Recipe {Vegan}

Felesha Bell
This Roasted Garlic & Rosemary White Bean Dip is ready in a flash and a perfect addition to your next vegan party!!
5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Easy
Cuisine Italian
Servings 4

Ingredients
  

  • 1 garlic bulb
  • Extra virgin olive oil for drizzling
  • Kosher salt for sprinkling
  • 2 15 oz. cans organic Cannellini beans, drained
  • 1/2 tsp. kosher salt or more for taste
  • 1/4 c. extra virgin olive oil
  • 1 rosemary spring thick stem removed
  • 1/8 tsp. cayenne
  • Pine nuts garnish

Instructions
 

  • Preheat oven to 400 degrees.
  • Slice top off of entire garlic bulb and place on a sheet of foil. Drizzle with olive oil and salt. Wrap foil around the entire bulb creating a pouch. Place in the oven and roast for 35 minutes.
  • Squish all of the roasted garlic into a food processor and combine with remaining ingredients.
  • Process ingredients until desired consistency is reached. Taste for salt and add more if desired.
  • Transfer to a serving dish and garnish with olive oil and pine nuts. Say Grace and enjoy!
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