Reap the healthy benefits of lemon lime and cucumber water today!!! BONUS: It’s quite tasty too!!! Happy Wednesday, Guys! I have a little bit of a different kind of post today. We’re talking water!!! How exciting, right?!?!?! Growing up, I couldn’t stand water unless I was jumping into a body of it of course!!! Lol!!…
Keto Fettucine Alfredo with Shrimp
Lighten up your favorite meal with this keto fettucine alfredo dish made with delicious zucchini noodles for dinner tonight!! Happy Wednesday Guys!! If you haven’t noticed, I’ve been doing more low carb recipes to keep my glucose levels in check during this pregnancy. I hope you’ve been enjoying them as much as Baby Boy and…
Fat Head Pizza {Low Carb, Gluten Free, Keto}
This Fat Head Pizza is simple to make and loaded with flavor!!! Top it with your favorite pizza toppings and watch it disappear!!! Hey Guys!!! How was your 4th of July holiday? I actually didn’t cook much because I’ve been having challenges with keeping my fasting glucose levels in check during this pregnancy. I made…
Authentic Greek Tzatziki Sauce Recipe
This authentic Tzatziki sauce is perfect for serving with any meat or also makes a great appetizer dip!!! Hubby and I visited the gorgeous islands of Mykonos and Santorini Greece during our babymoon last month. If you’re wondering what a babymoon is, it’s just the last vacation that you take before baby arrives. Or just…
How To Make A Charcuterie Board {And A Huge Announcement}
This luscious meat and cheese board with various flavors is a great no-fuss way to entertain a large group of people in a flash!! I’ve been keeping a secret guys!!!! Hubby and I are so blessed to announce that we are expecting a precious baby this coming Fall. All Glory to God for this precious little miracle…
{3rd Blogiversary Giveaway} Banana Pudding Dip
This delicious twist on banana pudding is sure the life of your next party!!! Hey Folks! The month of March marks the 3rd Blogiversary of Say Grace. Can you believe it? Where does the time go? I feel like it was Just yesterday when I shared my very first blog post for my Buffalo Chicken…