Skip to Recipe Tex-Mex style ground beef, ooey gooey cheese sauce, tomatoes, sour cream, tortilla strips, and jalapenos blanket an all American quarter pound beef hot dog !! Happy National Hot Dog Day! Oh how I love this summertime favorite! But not just any ole hot dog. This quintessential summer food has gotta be all beef and…
Grilled Nutella & Cheese Croissant
Skip to Recipe A chocolaty, hazelnut spread meets cream cheese and fresh strawberries all grilled on a buttery croissant! I remember when I was first introduced to a tasty jar of Nutella. My high school German teacher, Frau Ellis brought the special treat to class one day and described how popular the chocolate hazelnut spread was…
Bacon and Maple Glazed Donuts
Skip to Recipe This is just pure happiness for breakfast or lunch at its very best! Don’t forget to enter my 1st Blogiversary Giveaway!!!! Happy National Donut Day to all and to all a great day! Every great day includes a donut in my opinion. What about you? Don’t they make you wanna dance, dance,…
Grilled Summer Veggies
Skip to Recipe A simple, flavorful yet healthy summer veggie side dish! Aren’t you super excited about the summer season?!?! The sun is bright and the weather is just beautiful! It’s perfect for grilling just about everything, including summer vegetables. Have you had your veggies today? I have got the simplest, tastiest grilled summer veggie recipe…
Salted Caramel Chicken & Waffles
Skip to Recipe The trending salted caramel meets southern fried chicken along with the traditional breakfast waffle! Ummm boy!!! Ok, let me just start by saying that for those of you who never heard of this concept, you’re missing out. Please don’t get left behind! Yes, it may sound foreign to pair an unusual combination…
Guilt-Free Taco Pizza
The popular, gluten free cauliflower pizza crust meets Tex-Mex cuisine. The trending Cauliflower Pizza Crust! Have you heard? It’s all the rage right now! I’ve been wanting to try this gluten free genius of an idea for a good while now. Of course, I’d have to top it with my favorite Tex-Mex toppings. You know…