Happy November 1st, Folks!!! When I lived in the DC area about 10 years ago, I frequented a greasy chicken spot by the name of Bojangles. Ever been? I believe they’re pretty popular in the south. They are known for their fried chicken and their delicious blueberry biscuits recipe. This blueberry biscuits recipe is super popular!!! I mean who’s ever heard of biscuits with sweet blueberries baked right in?!?!?! This blueberry biscuits recipe is SO BOMB!!!
This blueberry biscuits recipe was so popular with the family that Momma was rationing them out in her favor. Lol!! She’s already requested them again for Christmas breakfast. They are the perfect accompaniment to Will’s Southern Style Grits, Oven Roasted Rosemary Home Fries, Momma’s Wild Salmon Croquettes, and Oven Roasted Candied Bacon. What a breakfast spread that would be!!!! Whatever you do, be sure to try this blueberry biscuits recipe ASAP as they are so hard to resist!! They are pure comfort food!!
Speaking of comfort…are you searching? Just want to let you know that the God of Abraham, Isaac and Jacob wants to be your Comforter if you’ll allow Him. Won’t you let Him in? He sent His Son, Jesus just for you! Pray this simple prayer, “Dear Heavenly Father, I am a sinner. Forgive me for my sins Lord. I believe Jesus Christ is Your Son and that He died for my sins and You raised Him from the dead. I want to invite Him into my heart to take control of my life. In Jesus’ Name, Amen.” Say Grace and enjoy!
- 1 c. powdered sugar
- 3 T. whole milk
- ½ tsp. Say Grace Vanilla Extract
- 2 c. all-purpose Flour I used Lilly White
- 1 T. baking powder
- ½ tsp. kosher salt
- 3 T. sugar
- 1 stick butter unsalted
- ¾ c. buttermilk
- 1 c. frozen blueberries
- milk for brushing
- ½ stick melted butter salted
Preheat oven to 475 degrees.
- Make the glaze: In a small bowl, combine all glaze ingredients and whisk until smooth. Set aside.
- Make the biscuits: In a medium bowl, combine flour, baking powder, salt, and sugar.
- Using a pastry cutter, cut in the butter until the butter is about pea sized.
- Slowly add buttermilk and using a fork, stir until just combined.
- Sprinkle your prepared kneading area with some flour. Place the sticky dough on the floured area and sprinkle with more flour.
- Roll the dough out and flatten to about 1/2″ thickness. Sprinkle more flour, if needed.
- Pour the blueberries onto the dough. Fold the dough over (sprinkle more flour, if needed) and gently knead it a couple of times and roll back out to about 1″ thickness. Sprinkle more flour, if really sticky.
- Using a biscuit cutter, cut out biscuits.
Place biscuits in a buttered cast-iron skillet making sure biscuits are touching. Brush with milk to help them brown.
Bake at 475F for about 10 minutes. After 10 minutes, brush with melted butter liberally. Place back in the oven for 5 minutes more.
- Once done, pour the glaze over the biscuits. Serve immediately. Say Grace and enjoy!
Adapted from Tasty Kitchen