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Very Berry Sweet Tea

August 28, 2019 by Felesha Leave a Comment

This Very Berry Sweet Tea infused with a strawberry, raspberry, blueberry and blackberry puree is the perfect compliment to your end of summer festivities!!

Very Berry Sweet Tea

Growing up, we always had a pitcher of sweet tea in the fridge at any given moment and it was certainly a must with Sunday Dinner. It was the most refreshing drink EVER and it always made me think of home.

We didn’t really have a porch at my childhood house. It was more of a portico and I remember saying as a young girl…when I grow up, I’m gonna buy a house and drink sweet tea on the porch. Lol!!

HOW TO MAKE SWEET TEA

Not sure where the idea came from but the other day I finally enjoyed sweet tea on our porch with Jackson. 🙂 It was so nostalgic.

Very Berry Sweet Tea

I try to have sweet tea available at every Sunday dinner but this week I wanted to make something different so I added a strawberry, raspberry, blueberry and blackberry puree and it was nothing short of DELISH. The whole fam loved this tea and thought it was great!!!

I love experimenting with different fruity flavors in my beverages like this mango lemonade and blackberry lemonade. This Very Berry Sweet Tea is a perfect compliment to your upcoming Labor Day cookouts. If you’re still looking for some menu ideas, here’s a great start! Say Grace and enjoy!!!

Very Berry Sweet Tea
Very Berry Sweet Tea

Very Berry Sweet Tea

This Very Berry Sweet Tea infused with a strawberry, raspberry, blueberry and blackberry puree is the perfect compliment to your end of summer festivities!!

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Course Easy
Cuisine Southern/Soul Food
Servings 8

Ingredients
  

  • 1/2 c strawberries
  • 1/2 c blueberries
  • 1/2 c blackberries
  • 1/2 c raspberries
  • 2 extra large tea bags I use Luzianne
  • 1 c sugar
  • 8 c water divided

Instructions
 

  • Puree all fruit with either a blender, immersion blender or food processer. You should be left with about a cup of puree. Press puree through a sieve to remove most of the seeds. Pour into pitcher.
  • Bring 4 cups of water to a boil in a large saucepan and remove from heat.
  • Place 2 extra large tea bags into water and steep for just a few minutes. Remove tea bags. Add sugar and stir until completely dissolved. Allow to cool.
  • Pour cooled tea over puree and stir well. Add remaining 4 cups of cold water and stir. Serve over ice. Say Grace and enjoy!!!
Keyword sweet tea
Tried this recipe?Let us know how it was!

Inspired by Trisha Yearwood

Related

Filed Under: Drink, Gluten Free Tagged With: dairy free, dinner, easy, fruit, gluten free, lemon, recipe, recipes, summer, vegan

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Welcome To Say Grace!!


Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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