Skip to Recipe A fun and simple week night Italian meal loaded with ground turkey, turkey sausage, zucchini, carrots and mushrooms then surrounded by tender garlic rolls. Happy Great Year, Guys! How excited are you about what 2016 will bring?!?! Even though there were many areas where God’s Grace was manifested and demonstrated in our lives, 2015…
Beef Wellington
Skip to Recipe A delicious cut of beef tenderloin wrapped in mushrooms, prosciutto and a flaky, buttery puff pastry makes for an elegant Christmas dinner. Wow! It’s pretty unbelievable that Christmas is just a little over a week away and I haven’t even bothered to start my Christmas shopping yet! Oh wait! I do have a…
Leftover Turkey Pot Pie
Skip to Recipe This classic, creamy pot pie uses leftover turkey, vegetables and buttery rosemary biscuits to take you back down your childhood memory lane. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Are you still up to your elbows in leftover turkey and desperately looking to use it up somehow? Well, I’ve got a…
Filet Mignon Tacos {Cafe ML Copycat}
Soft tacos made with tender filet mignon strips, tasty slaw, crumbly cotija cheese, tangy pickled red onions, fire roasted salsa and crema totally hit the Tex-Mex spot! Well, we’re coming down the home stretch to Thanksgiving and with all of the hustle and bustle of all things “PREP”, I thought we’d have an easy Tex-Mex…
Apricot Glazed Cornish Hens & Rice Pilaf
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayHens #CollectiveBias Skip to Recipe Roasted Cornish hens stuffed with a delicious brown rice pilaf and coated with a sweet and tangy apricot glaze makes for a simple yet elegant meal. I can’t believe that Thanksgiving is right…
Zuppa Toscana {Olive Garden Copycat}
Skip to Recipe This comforting Olive Garden (OG) Zuppa Toscana copycat is loaded with big, bold flavor and may even be tastier than it’s original! Happy National Potato Day! Since it’s chilly out and Fall has surely made it’s presence known to all, we’re celebrating with a hearty potato soup. Who doesn’t love Zuppa Toscana…