Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…
Nacho Typical Fries
Skip to Recipe Nacho toppings get acquainted with the roasted potato wedge. They’re on fleek!! 🙂 Hey Guys! Tex-Mex Foodie Lover here! Right in time for Cinco de Mayo (does Tex-Mex count?), I thought I’d make a small (not really) contribution. Any excuse to make anything that even resembles a nacho, a taco, an enchilada,…
Corned Beef Tacos
Where a St. Patty’s Day tradition meets Tex-Mex!! Remember me? The Tex-Mex foodie! Any time I have the opportunity to “Tex-Mex” something, I’m just gonna do it. I just can’t help myself! Sugar Pie, Honey Bunch!! You know that I love you! I can’t help myself. I want you and nobody else. End scene. Sooooo…
Crab and Shrimp Quiche
Skip to Recipe A seafood lover’s delight for breakfast or dinner!! When I was growing up, quiche was always a special treat for the family…reserved for showers and special gatherings. A French cuisine comprised of eggs and milk and baked to create a custard texture around whatever ingredient that your heart desires. It’s so versatile!!…
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