This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayHens #CollectiveBias Skip to Recipe Roasted Cornish hens stuffed with a delicious brown rice pilaf and coated with a sweet and tangy apricot glaze makes for a simple yet elegant meal. I can’t believe that Thanksgiving is right…
Zuppa Toscana {Olive Garden Copycat}
Skip to Recipe This comforting Olive Garden (OG) Zuppa Toscana copycat is loaded with big, bold flavor and may even be tastier than it’s original! Happy National Potato Day! Since it’s chilly out and Fall has surely made it’s presence known to all, we’re celebrating with a hearty potato soup. Who doesn’t love Zuppa Toscana…
Enchilada Chicken & Rice
Skip to Recipe This inside-out cheesy chicken enchilada dish paired with a tasty Spanish style rice is sure to satisfy that next Tex-Mex craving of yours. Tex-Mex Foodie Lover checking in once again with an easy spin on chicken enchiladas for National Chicken Day! No filling and folding required. It’s sorta kinda an inside-out enchilada! There…
Outrageous Mac and Cheeseburger
Skip to Recipe A burger blend of beef short rib, brisket and chuck topped with gooey mac and cheese and all the classic fixins’ take this cheeseburger right off the cliff!! I know that I’ve mentioned once or twice that Tex-Mex is my all time favorite cuisine but the one American classic that is a…
Party Buffalo Chicken Sliders {Video}
This game day favorite is loaded with traditional buffalo chicken flavors all wrapped in a yummy cheesy slider!! Who doesn’t love a good ol’ spicy buffalo chicken wing with a side of blue cheese or ranch dressing for dipping?!?!? Most of the time, they’re fried, crispy and just plain delicious!! I thought I’d take a shot at lightening…
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…