Skip to Recipe This delicious zucchini bread turned cake is packed with chocolate chips and walnuts, then drenched in cream cheese icing and chocolate ganache. Happy Zucchini Bread Day! I love using zucchini both ways, savory and sweet, but the sweet version definitely has a special place in my heart. The moisture from the zucchini…
Oatmeal Pecan Waffle Cookies
Skip to Recipe This classic oatmeal cookie gets cozy with the waffle iron!! Happy Oatmeal Nut Waffle Day! In honor of today, I thought to give a nod to the classic oatmeal cookie. How would you like to have cookies in a flash as if waiting the typical 10-12 minutes is just not soon enough?…
Peanut Pretzel Clusters
Skip to Recipe A nod to the classic peanut cluster with an added crunch. I remember enjoying peanut clusters with my great aunt, Auntee, while visiting her and my Aunt Gail in Germany one summer. My Aunt Gail was in the armed services when I was growing up and she would send for me during…
Caramel Pecan Pound Cake
Skip to Recipe A traditional, beloved pound cake with vanilla icing and a gooey caramel pecan glaze. Did you know that today is Pound Cake Day? I had no idea but when my sissy, Loreal told me, my mind got to churning. How can I put a twist on this classic, beloved dessert? Oh how my…