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Homemade Philly Cheesesteak Soup

April 19, 2017 by Felesha 12 Comments

This Homemade Philly Cheesesteak soup combines tender flank steak with onion, green pepper, mushrooms, provolone cheese, beef bone broth and crunchy homemade croutons!! These traditional flavors are sure to keep you begging for more!! 

Homemade Philly Cheesesteak Soup

Happy Wednesday, Guys!! I’m guest posting over at Gather For Bread again today. I shared this delicious recipe for Homemade Philly Cheesesteak Soup! So good guys!!! It all started with me missing my flight from the Philly area last week. Well, anyway…be sure to check out the post.

PLEASE FIND MY GUEST POST AND FULL RECIPE FOR HOMEMADE PHILLY CHEESESTEAK SOUP HERE.

Homemade Philly Cheesesteak Soup

Head on over and let me know what you think by leaving Melanie a comment so that she knows you stopped by! Be sure to also visit her online shop where she makes beautiful artwork to display God’s Word throughout the home.  Thanks for stopping by guys! Have a fabulous week!! ?

Say Grace and enjoy!!

Felesha

 

 

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Filed Under: Breads, Dinner, Hot dishes, Lunch, Meat, Soup Tagged With: bread, cheese, dinner, easy, lunch, recipe, recipes, soup, vegetables

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Comments

  1. Rachel @ My Urban Oven says

    April 19, 2017 at 10:15 AM

    Oh my gosh yes!! This looks so yummy!

    Reply
    • Felesha says

      April 19, 2017 at 10:21 AM

      Thanks Rachel!! You will love it!! 🙂

      Reply
  2. Lisa | Garlic & Zest says

    April 19, 2017 at 11:32 AM

    This looks phenomenal! The bread and gooey cheese!!! Seriously decadent!

    Reply
    • Felesha says

      April 19, 2017 at 12:19 PM

      Thanks Lisa!! Can’t get enough of this decadence!!

      Reply
  3. Julie | Bunsen Burner Bakery says

    April 19, 2017 at 11:36 AM

    Haha, this reminds me of my husband’s biggest pet peeve — if Philly is in the title, it’s not an authentic cheesesteak! He’s a Philly native (and I’ve lived in Philly 5 years now) and he always says if you have to specify that it’s a -Philadelphia- cheesesteak, and not just a cheesesteak, you know it’s bad. I’ve found it to generally be true at restaurants, although food bloggers always get a pass! 😉 Love the idea of turning a cheesesteak into soup!

    Reply
    • Felesha says

      April 19, 2017 at 12:23 PM

      Too funny!!! And I thought I was following the rules by not calling it Authentic. Lol! This recipe should elicit some great engagement if nothing else then! Lol!! 🙂

      Reply
  4. Raksha Kamat says

    April 19, 2017 at 11:55 AM

    Looks really yummy. Nice pictures.

    Reply
    • Felesha says

      April 19, 2017 at 12:23 PM

      Thanks Raksha!! 🙂

      Reply
  5. Rae says

    April 19, 2017 at 12:23 PM

    My husband would LOVE this. I’ll have to make it when he’s been good and deserves a treat. 😉

    Reply
    • Felesha says

      April 19, 2017 at 12:31 PM

      Haha!!! I find that love covers a multitude even when hubby isn’t acting his best!! 🙂

      Reply
  6. Agness of Run Agness Run says

    April 19, 2017 at 5:42 PM

    This soup has the potential to become my favorite soup of all times. Loved the recipe, Felesha!

    Reply
    • Felesha says

      April 19, 2017 at 8:36 PM

      Awe!!! Thanks so much!!! 🙂

      Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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