This Curried Chicken Salad Recipe is loaded with roasted chicken, mango chutney, currants, green onions, toasted almonds and comes really close to the Whole Foods Chicken Salad original. I stopped by Whole Foods the other day for lunch. I love their cold counter but in my efforts to find something that was on the lower…
Nacho Stuffed Mini Sweet Peppers {Low Carb, Gluten Free}
These Nacho Stuffed Mini Sweet Peppers are stuffed with taco seasoned ground beef and onions, drenched in a cheesy mornay sauce and topped with your traditional Tex-Mex fixins!! Happiest Wednesday, Guys! I’m so excited to announce that my online store is now OPEN for business! I have the cutest inspirational hymnal tea towels available. They…
My Big Fat Greek Low Carb Chicken Tacos {Gluten Free, Paleo}
My Big Fat Greek Low Carb Chicken Tacos filled with tender marinated chicken and all of the traditional Greek Salad fixins’ make for a perfect weeknight meal!! Happy Wednesday!! Hope you had a great 4th! We spent it in our backyard swimming, balling and of course, good eatin’ with family!! Great times were had but…
Low Carb Cowboy Spaghetti Recipe {Gluten Free}
This Low Carb Cowboy Spaghetti Recipe loaded with beef, bacon, cheese and sour cream is comfort food at it’s best without all of the guilt!! I have such a high tolerance for spicy food so when I try something that one person deems as spicy, I kind of give them the side eye when I’m…
Guacamole Angel Eggs {Guacamole Deviled Eggs Recipe}
Guacamole Angel Eggs [Guacamole Deviled Eggs Recipe] are such a healthier alternative loaded with so much zesty flavor and are sure to please the pickiest guacamole lover. I’m breaking the silence today. I struggled with this decision for so long but now I have peace about it. So here I go…I had a second miscarriage this past week….
Creamed Leeks Recipe {Gluten Free}
Mild and delicate creamed leeks make such a delicious side dish! They are best enjoyed with roasted chicken, a juicy steak or under your favorite fish. “I saw your lips moving but I didn’t hear anything.” My response to my nutritionist when she told me that I have a food sensitivity to onion and that…
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