Buttery blueberry biscuits recipe drizzles a sweetened sticky glaze and makes for the perfect breakfast treat!! Happy November 1st, Folks!!! When I lived in the DC area about 10 years ago, I frequented a greasy chicken spot by the name of Bojangles. Ever been? I believe they’re pretty popular in the south. They are known…
Cream of Chicken and Wild Rice Soup {Panera Bread Copycat}
This velvety and flavorful Cream of Chicken and Wild Rice Soup {Panera Bread Copycat} is right on the mark and can be equally delicious when it’s made right in the comfort of your own home. Panera Bread. My go-to restaurant on the road these days. It’s the only place in the most remote part of…
Pressure Cooker Mississippi Pot Roast Recipe
This Pressure Cooker Mississippi Pot Roast Recipe yields the most luscious beef with a tangiest vinegar zip in just 90 minutes. Sunday Dinner has never been easier!! Have you heard of Mississippi Pot Roast? It’s been floating around on all of the social media platforms lately so I was intrigued to say the least. I…
Cheesy Fried Corn Dip Recipe {Gluten Free}
Traditional fried corn turned into a Cheesy Fried Corn Dip makes for a sweet and tasty appetizer!! Happy Wednesday Folks! How’s your week going? My Auntee Gail is visiting for a week from Huntsville, AL. She says she’s here to see me but she’s really here for the Woodward Dream Cruise. If you haven’t heard,…
Savory Jalapeno Mashed Sweet Potatoes
Roasted sweet potatoes combined with charred jalapeño and maple syrup make the perfect savory accompaniment to any main dish. A friend of mine told me about some jalapeno mashed sweet potatoes that she experienced at a local restaurant. She described them as a little sweet a little heat and super creamy. Now you know how…
Pan-Seared Balsamic Glazed Salmon
This decadent Pan-Seared Balsamic Glazed Salmon is full of flavor and on the table in less than 30 minutes. Did I mention how much hubby loves salmon? Next to his number one choice, Southern food…salmon is a close second. He could definitely enjoy a pan-seared salmon at least once or twice a week. We both…