Skip to Recipe Grilled steak, sweet peppers and spicy jalapeno are piled on crunchy tortilla chips and then drenched in a cheesy ale based Mornay sauce. Happy Friday Guys! Today, I’m enjoying the awesome BlogHer Food ’15 Conference in the Windy City of Chicago! Yep, there’ s an entire conference dedicated to food bloggers and…
Enchilada Chicken & Rice
Skip to Recipe This inside-out cheesy chicken enchilada dish paired with a tasty Spanish style rice is sure to satisfy that next Tex-Mex craving of yours. Tex-Mex Foodie Lover checking in once again with an easy spin on chicken enchiladas for National Chicken Day! No filling and folding required. It’s sorta kinda an inside-out enchilada! There…
Chicken Sausage and Vegetable Frittata
Skip to Recipe This crustless style quiche or Italian frittata is packed with a delicious spicy chicken sausage and a yummy fresh vegetable medley! Happy World Egg Day {Not to be confused with National Egg Day, of course}! You can never have too many egg days in my opinion! Do you enjoy eggs like I do? I’ll…
Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}
Skip to Recipe This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping! Don’t you just love the food and atmosphere at Bahama Breeze?!?!?!? With all of the hustle and bustle of life, this seems to be the closest and next…
Savory Meatloaf Cupcakes
Skip to Recipe The boring yet comforting meatloaf gets a fun spin in these deliciously moist and savory ground short rib and chuck meatloaf cupcakes with a roasted garlic mashed potato icing! Don’t forget to enter my 1st Blogiversary Giveaway!!!! When you hear meatloaf, do you immediately think, B-O-R-I-N-G? I certainly do but my husband…
Outrageous Mac and Cheeseburger
Skip to Recipe A burger blend of beef short rib, brisket and chuck topped with gooey mac and cheese and all the classic fixins’ take this cheeseburger right off the cliff!! I know that I’ve mentioned once or twice that Tex-Mex is my all time favorite cuisine but the one American classic that is a…
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