The popular, gluten free cauliflower pizza crust meets Tex-Mex cuisine. The trending Cauliflower Pizza Crust! Have you heard? It’s all the rage right now! I’ve been wanting to try this gluten free genius of an idea for a good while now. Of course, I’d have to top it with my favorite Tex-Mex toppings. You know…
Nacho Typical Fries
Skip to Recipe Nacho toppings get acquainted with the roasted potato wedge. They’re on fleek!! 🙂 Hey Guys! Tex-Mex Foodie Lover here! Right in time for Cinco de Mayo (does Tex-Mex count?), I thought I’d make a small (not really) contribution. Any excuse to make anything that even resembles a nacho, a taco, an enchilada,…
Shrimp Scampi (and Chicken?) Linguine
Skip to Recipe A flavor packed version of Shrimp Scampi (and Chicken?) over linguine! Happy Shrimp Scampi Day! When I told hubby that I’d be making Shrimp Scampi Linguine to celebrate the holiday, he asked, “with chicken?” I said, “ok…interesting…sure thing!” If he likes it, I love it! Tip of the Day -Keep your man…
Panko Crusted Cod and Grilled Shrimp with a Lemon Beurre Blanc
Skip to Recipe Flaky panko crusted cod made fancy with jumbo grilled shrimp and a light lemon beurre blanc! My hubby made a special request the other day to have cod for dinner. Cod, really?!?!?! I generally don’t make cod as I usually gravitate to the fancier selections like salmon, seabass, orange roughy, red snapper or…
Crab and Shrimp Quiche
Skip to Recipe A seafood lover’s delight for breakfast or dinner!! When I was growing up, quiche was always a special treat for the family…reserved for showers and special gatherings. A French cuisine comprised of eggs and milk and baked to create a custard texture around whatever ingredient that your heart desires. It’s so versatile!!…
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