Skip to Recipe A fun and simple week night Italian meal loaded with ground turkey, turkey sausage, zucchini, carrots and mushrooms then surrounded by tender garlic rolls. Happy Great Year, Guys! How excited are you about what 2016 will bring?!?! Even though there were many areas where God’s Grace was manifested and demonstrated in our lives, 2015…
Will’s Favorite Beef Neck Bones
Skip to Recipe These tender and succulent “fall off the bone” Beef Neck Bones will take you right back to your southern roots!! Beef Neck Bones!!! What the heck is a Beef Neck Bone you may ask and do you actually eat them?!?!? Oh my, yes! Well to be totally honest, I never made this…
Leftover Turkey Pot Pie
Skip to Recipe This classic, creamy pot pie uses leftover turkey, vegetables and buttery rosemary biscuits to take you back down your childhood memory lane. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Are you still up to your elbows in leftover turkey and desperately looking to use it up somehow? Well, I’ve got a…
Apricot Glazed Cornish Hens & Rice Pilaf
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayHens #CollectiveBias Skip to Recipe Roasted Cornish hens stuffed with a delicious brown rice pilaf and coated with a sweet and tangy apricot glaze makes for a simple yet elegant meal. I can’t believe that Thanksgiving is right…
Grilled Steak Fajita Nachos
Skip to Recipe Grilled steak, sweet peppers and spicy jalapeno are piled on crunchy tortilla chips and then drenched in a cheesy ale based Mornay sauce. Happy Friday Guys! Today, I’m enjoying the awesome BlogHer Food ’15 Conference in the Windy City of Chicago! Yep, there’ s an entire conference dedicated to food bloggers and…
Enchilada Chicken & Rice
Skip to Recipe This inside-out cheesy chicken enchilada dish paired with a tasty Spanish style rice is sure to satisfy that next Tex-Mex craving of yours. Tex-Mex Foodie Lover checking in once again with an easy spin on chicken enchiladas for National Chicken Day! No filling and folding required. It’s sorta kinda an inside-out enchilada! There…
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