This Cajun Turkey Wings Recipe is so full of spicy flavor and a great way to shake up Thanksgiving Dinner this year!!
Hey Guys!!! Just 7 more days until Thanksgiving!!! Where did the year go?!?!? The time has just flown by since Baby Jackson’s birth. He’s 2 months old this week!! He’s such a sweet little dumplin’!! Love spending time with him and watching him grow which is why I’m going with this Cajun Turkey Wings Recipe instead of a whole turkey again! Less time…and no must-no fuss for the win! The added bonus of making this Cajun Turkey Wings Recipe is that you won’t feel wiped out before you even begin your super early hour Black Friday shopping excursion. 🙂
Cajun Turkey Wings Recipe
The cajun seasoning is the perfect blend of a variety of peppers, paprika, garlic and onion powder. I sprinkled this seasoning over the wings and put them in the oven with chicken bone broth for some delicious good Thanksgiving eatin’.
So what do you think about shaking up your Thanksgiving meal this year with this Cajun Turkey Wings Recipe? Take a load off and reflect on the true meaning of the season which is to have a heart of thanksgiving! God’s Word states that we are to enter into his gates with thanksgiving, and into His courts with praise: be thankful unto Him, and bless His name. Psalm 100:4 (KJV). What are you thankful for this year? As for me, there is so very much to be thankful for as He’s been so good and faithful to me and my family. Hallelujah! He is so worthy! Say Grace and enjoy guys!
Cajun Turkey Wings Recipe
Ingredients
- Extra Virgin Olive Oil for drizzling
- 3 T DIY Cajun Seasoning salt free
- Kosher Salt 1/2 tsp. for every pound
- 6 Turkey Wings medium sized, cut into sections
- 3 c Chicken/Turkey bone broth
Instructions
- Preheat oven to 350 degrees.
- Place the wings into a large bowl and drizzle with olive oil.
- Sprinkle cajun seasoning and salt on wings and rub to coat.
- Place wings in a large roasting pan coated with olive oil
- Pour the bone broth into the bottom of the roasting pan.
- Cover and braise the wings for about 2 hours (basting periodically) or until tender. Say Grace and enjoy!!
Total winner!!! Better than any thanksgiving turkey I’ve had💖