Say Grace

Creating delicious dishes with fresh ingredients and a good helping of faith!

  • Home
  • About Me
  • Recipe Index
    • Healthy Kitchen
    • Video Demos
    • Low Carb
    • Paleo
    • Gluten Free
    • Vegan
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Drink
    • Salads
    • Sides
    • Kid-Friendly
  • Kitchen Boutique
    • Candles
    • Stationary and Paper Products
    • Aprons
    • Mugs
    • Textiles
    • Bakeware
    • Culinary Tools
    • Tableware
    • Pantry
    • Baked Goods
    • Gift Boxes
  • Cookbook
  • Contact
    • Return Policy
    • Privacy Policy
    • Press

My Big Fat Greek Low Carb Chicken Tacos {Gluten Free, Paleo}

July 5, 2017 by Felesha 17 Comments

My Big Fat Greek Low Carb Chicken Tacos filled with tender marinated chicken and all of the traditional Greek Salad fixins’ make for a perfect weeknight meal!! 

My Big Fat Greek Low Carb Chicken Tacos

Happy Wednesday!! Hope you had a great 4th! We spent it in our backyard swimming, balling and of course, good eatin’ with family!! Great times were had but now it’s back to the grind. I’m headed to Indianapolis as we speak but I’m enjoying My Big Fat Greek Low Carb Chicken Tacos on the road. Let me tell you, as a Tex Mex foodie lover, I have never met a taco that I didn’t like and My Big Fat Greek Low Carb Chicken Tacos are no exception. If you’re a taco lover like me, you must try my Corned Beef Tacos and my Filet Mignon Tacos too!

My Big Fat Greek Low Carb Chicken Tacos

I’ve been really wanting to give the Siete Almond Flour Tortillas a try since I’ve been Paleo and Gluten Free lately. I love their Sea Salt Tortilla Chips so I thought their freezer stored almond flour tortillas would be a hit. Boy was I right! You can’t even tell that they’re almond flour based. They held up nicely to my marinated chicken and delicious Greek fixins’. Be sure to leave off the feta and taziki to keep Paleo. I love that My Big Fat Greek Tacos are ready in under 30 minutes after you’ve marinated the chicken thighs overnight. This makes it a perfect weeknight meal for the entire family.

My Big Fat Greek Low Carb Chicken Tacos

Today marks Page 186 of 365. We are halfway through the year and I’m still thankful and grateful to God for 2017 – The Year of Fabulous Outpourings from Heaven!!! Although I’ve experienced more challenges this year, I am still in great expectation that this is my year to receive exactly what God has in store for me. I continue to thank Him for my very own personal rain of Blessing. Thank You that it rains on me, Father God!! 2017 has been declared as the year to see many miracles and manifestations because of the outpouring from Heaven! I’m certainly in great expectation for my miracle. How about you?

My Big Fat Greek Low Carb Chicken Tacos

My Big Fat Greek Low Carb Chicken Tacos {Gluten Free, Paleo}

Felesha Bell
My Big Fat Greek Low Carb Chicken Tacos filled with tender marinated chicken and all of the traditional Greek Salad fixins' make for a perfect weeknight meal!!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 8 hours hrs
Cook Time 15 minutes mins
Total Time 8 hours hrs 15 minutes mins
Course Easy
Cuisine Greek
Servings 8

Ingredients
  

  • Marinade
  • 1/2 c. extra virgin olive oil
  • 2/3 c. red wine vinegar
  • 1 T. pepperoncini juice
  • 1 1/4 tsp. garlic powder
  • 1 1/4 tsp. oregano
  • 1 1/4 tsp. basil
  • 1 tsp.onion powder
  • 1 tsp. Dijon mustard
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • 4 boneless skinless chicken thighs
  • 8 Siete Almond Flour Tortillas
  • pickled onions topping
  • pepperon8cini topping
  • kalamata olives topping
  • diced tomato topping
  • feta topping (not for paleo)
  • tzatziki topping (not for paleo)

Instructions
 

  • In a small bowl, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard and pepperoncini juice.
  • Pour in the vinegar, and whisk until well blended. Reserve 1/4 c. of marinade for serving.
  • Place chicken thighs in a plastic storage bag and pour remaining marinade over chicken. Allow to marinate overnight or 8 hours. Once marinated, discard marinade. DO NOT CROSS CONTAMINATE.
  • Grill chicken in a grill pan over medium-high heat until the chicken is cooked through to 165 degrees.
  • Warm up tortillas in the microwave or in a dry skillet.
  • Top each tortilla with chicken, pickled onions, pepperoncini, olives, tomato, feta, reserved dressing and taziki. Say Grace and enjoy!
Tried this recipe?Let us know how it was!

Marinade adapted from All Recipes

Related

Filed Under: Budget-Friendly, Dinner, Gluten Free, Healthy, Low Carb, Lunch, Meat, Paleo Tagged With: cheese, chicken, dinner, easy, gluten free, healthy, lunch, paleo, recipe, vegetables

« Low Carb Cowboy Spaghetti Recipe {Gluten Free}
Nacho Stuffed Mini Sweet Peppers {Low Carb, Gluten Free} »

Get recent posts and occasional updates straight to your inbox!





Comments

  1. Laura says

    July 5, 2017 at 6:44 AM

    Great recipe, I love greek salad and haveing it on the tacos is a great idea. But I do love cheese so the feta will be there for me.

    Reply
    • Felesha says

      July 5, 2017 at 6:48 AM

      Thanks Laura!! I absolutely adore feta and taziki so I keep it on too! I’m half paleo, half gluten free if that makes any sense. 🙂

      Reply
  2. Liz @ I Heart Vegetables says

    July 5, 2017 at 9:15 AM

    Hah! I love this recipe title. And Greek food is one of my favorites so this style of taco sounds awesome!

    Reply
    • Felesha says

      July 5, 2017 at 9:49 AM

      Thanks Liz!! You will definitely love these yummy tacos then!!

      Reply
  3. Kristine | Kristine in between says

    July 5, 2017 at 9:30 AM

    These tacos look delicious! I love that you used pepperoncini juice in the marinade – that is one of my husband’s favorite flavors of all time!

    Reply
    • Felesha says

      July 6, 2017 at 9:41 AM

      Thanks Kristine!! I love the added kick from the juice.

      Reply
  4. Emma @ Supper in the Suburbs says

    July 5, 2017 at 9:40 AM

    Yum, yum and yum. This is exactly the kind of “lighter” meal I like to have in these hot summer months!

    Reply
    • Felesha says

      July 6, 2017 at 9:40 AM

      I agree!!

      Reply
  5. Kelly says

    July 6, 2017 at 9:26 AM

    Looks great, but where do you get those almond flour tortillas? Are they only available online?

    Reply
    • Felesha says

      July 6, 2017 at 9:40 AM

      Thanks Kelly! I either got them from Plum Market or Whole Foods in the freezer section. Hope you’ll try them!

      Reply
      • Kelly says

        July 6, 2017 at 9:56 AM

        Thanks, I’ll have to stop by there and check them out.

        Reply
        • Felesha says

          July 7, 2017 at 9:03 AM

          For sure!!

          Reply
  6. Karly says

    July 6, 2017 at 7:48 PM

    Anytime I can get “big fat” and “low carb” in one recipe, I am IN! These look so darn good!

    Reply
    • Felesha says

      July 7, 2017 at 9:03 AM

      Haha!! I love it!! Thanks a bunch for stopping by Karly!!! 🙂

      Reply
  7. sarah says

    October 23, 2017 at 7:17 AM

    looks amazing and healthy i never tried making taco before at home these pic are simply mouthwatering ,and today i’m,definitely going to try this plus its low carb,thanks for sharing recipe

    Reply
    • Felesha says

      October 23, 2017 at 8:35 AM

      Thanks Sarah!! Let me know what you think!! 🙂

      Reply
      • sarah says

        October 23, 2017 at 10:59 AM

        sure Felesha 🙂

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome To Say Grace!!


Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

Subscribe to my YouTube Channel for video tutorial updates!!!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe

Get my Deliciously Healthy 30 Minute Meals Cookbook, Grocery Shopping LIst and recent posts delivered straight to your inbox!





Most recent

Hot Tamale Pie {Tamale Pot Pie Recipe}

Hot Tamale Pie {Tamale Pot Pie Recipe}

Creamy Ranch Taco Pasta Salad

Creamy Ranch Taco Pasta Salad

Butter Swim Biscuit Recipe

Butter Swim Biscuit Recipe

Apricot Chicken Recipe

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}