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Benihana Chicken Fried Rice Recipe

February 20, 2019 by Felesha Leave a Comment

This original Benihana Chicken Fried Rice classic is loaded with chicken, rice, eggs, vegetables and yummy garlic infused butter.

Benihana Chicken Fried Rice

Happy Wednesday, Guys!!! How was your Valentine’s Day and your Superbowl parties? For the Superbowl this year, hubby requested a home cooked Benihana dinner. Originally, I was like really dude?!?!? There are just so many components to making that meal a success but he wholeheartedly believe I could do it (as always) and he thoroughly enjoyed it. In fact, the entire family loved it!

Benihana Chicken Fried Rice Recipe

My personal favorite is their delicious Benihana Chicken Fried Rice recipe. There is just something about it that makes me want more and more!!! I really wonder if there is MSG (monosodium glutamate) in there that keeps hooking me. Lol!!!

Well this Benihana Chicken Fried Rice recipe is so close to their original that you’ll never really notice the difference even in a blindfold taste test. They key is making the sticky rice a day ahead so that it dries out a bit. Oh man!!! It’s sooooo good!!! I hope you’ll give this Benihana Chicken Fried Rice recipe a try. You won’t be disappointed! Say Grace and enjoy!!

Benihana Chicken Fried Rice Copycat
Benihana Chicken Fried Rice Recipe

Benihana Chicken Fried Rice Recipe

Felesha
This original Benihana Chicken Fried Rice classic is loaded with chicken, rice, eggs, vegetables and yummy garlic infused butter.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cuisine Japanese
Servings 8

Ingredients
  

  • 1 1/2 sticks butter softened
  • 2 cloves garlic minced
  • 1-2 T. soy sauce
  • 9 c. cooked Botan Calrose Rice best leftover from day before
  • ¼. c. safflower oil NOT sunflower
  • ¼ c. soy sauce
  • ¾. c. minced onion
  • ¾. c. grated carrots
  • 3 green onions sliced
  • 4 eggs
  • 1 lb. boneless skinless chicken breasts
  • kosher salt to taste
  • pepper to taste

Instructions
 

  • Make the garlic butter – In a small bowl, mix softened butter, garlic and soy sauce until combined. Set aside.
  • Over medium high heat, heat 2 T. oil saute carrots and onion until browned. Add the green onion and saute for a couple minutes more. Remove from pan and set aside.
  • Add 2 more T. oil to the pan and saute chicken breasts until completely cooked through. Remove from the pan and dice into small pieces. Add the chicken back to pan and add half the butter and toss the chicken. Remove from the pan.
  • Over medium heat, scramble eggs and remove from pan.
  • Increase heat to high then add rice and remaining butter. Toss to coat.
  • Add back veggies, chicken and scrambled eggs; stir until combined well.
  • Season with soy sauce, salt, pepper, and garnish with sesame seeds. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!

Related

Filed Under: 30 Minute Meals, Budget-Friendly, Copycat, Dinner, Gluten Free, Hot dishes, Kid-Friendly, Quick & Tasty, Sides Tagged With: chicken, dinner, easy, gluten free, lunch, recipe, recipes, vegetables

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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