Say Grace

Creating delicious dishes with fresh ingredients and a good helping of faith!

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Molcajete Salsa

Salsa Roja De Molcajete

March 23, 2015 by Felesha 14 Comments

This authentic molcajete salsa is quite simple and easily ground by hand right in an authentic molcajete (mortar & pestle). Molcajete Salsa Hubby and I visited Cabo San Lucas back in 2013. It was such a beautiful trip. We stayed at The Resort at Pedregal, a private little oasis that was still close to the city…

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Short Rib French Bread Pizza

Short Rib French Bread Pizza

March 21, 2015 by Felesha 2 Comments

Decadent braised short ribs top crusty French bread and get smothered in delicious Smoked Gouda and Fontina cheese! Who doesn’t love a short rib? I say someone who is clearly impatient! Why? Because these babies require lots of love and romance in order to make them rock your world. First, love (seasoning) has to be seared inside and…

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Corned Beef Tacos

Corned Beef Tacos

March 17, 2015 by Felesha 12 Comments

Where a St. Patty’s Day tradition meets Tex-Mex!! Remember me? The Tex-Mex foodie! Any time I have the opportunity to “Tex-Mex” something, I’m just gonna do it. I just can’t help myself! Sugar Pie, Honey Bunch!! You know that I love you! I can’t help myself. I want you and nobody else. End scene. Sooooo…

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Chocolate Chip Cookie Pi(e)

Chocolate Chip Cookie Pi(e)

March 14, 2015 by Felesha Leave a Comment

Skip to Recipe A slice of chocolate gooey decadent goodness that is dreamt about often!! When I was younger, I would often enjoy two or FOUR ready to bake chocolate chip cookies right out of the oven with milk along with back to back nightly episodes of The Golden Girls. Didn’t you find those ladies…

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Oatmeal Waffle Cookies

Oatmeal Pecan Waffle Cookies

March 10, 2015 by Felesha 3 Comments

Skip to Recipe This classic oatmeal cookie gets cozy with the waffle iron!! Happy Oatmeal Nut Waffle Day! In honor of today, I thought to give a nod to the classic oatmeal cookie. How would you like to have cookies in a flash as if waiting the typical 10-12 minutes is just not soon enough?…

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Crab & Shrimp Quiche

Crab and Shrimp Quiche

March 9, 2015 by Felesha 26 Comments

Skip to Recipe A seafood lover’s delight for breakfast or dinner!! When I was growing up, quiche was always a special treat for the family…reserved for showers and special gatherings. A French cuisine comprised of eggs and milk and baked to create a custard texture around whatever ingredient that your heart desires. It’s so versatile!!…

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Welcome To Say Grace!!


Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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