Skip to Recipe Your summer classic pasta salad with a Tex-Mex twist! Serve this Tex-Mex Chicken Pasta Salad at your next shin-dig and your guests will be begging for more! Ok. Tex-Mex Foodie Lover checking in once again! I realized that summer was quickly passing me by and I hadn’t posted a pasta salad recipe….
Chilean Sea Bass en Papillote
Skip to Recipe A rich, buttery white fish and julienned vegetables steamed to perfection all inside a parchment pocket. Don’t forget to enter my 1st Blogiversary Giveaway!!!! Oooooh! Sounds FANCY and difficult doesn’t it?!? NOT!! It’s merely French for “Chilean Sea Bass baked in a pouch” guys! This is probably the easiest meal that I make one…
Salted Caramel Chicken & Waffles
Skip to Recipe The trending salted caramel meets southern fried chicken along with the traditional breakfast waffle! Ummm boy!!! Ok, let me just start by saying that for those of you who never heard of this concept, you’re missing out. Please don’t get left behind! Yes, it may sound foreign to pair an unusual combination…
Nacho Typical Fries
Skip to Recipe Nacho toppings get acquainted with the roasted potato wedge. They’re on fleek!! 🙂 Hey Guys! Tex-Mex Foodie Lover here! Right in time for Cinco de Mayo (does Tex-Mex count?), I thought I’d make a small (not really) contribution. Any excuse to make anything that even resembles a nacho, a taco, an enchilada,…
Shrimp Scampi (and Chicken?) Linguine
Skip to Recipe A flavor packed version of Shrimp Scampi (and Chicken?) over linguine! Happy Shrimp Scampi Day! When I told hubby that I’d be making Shrimp Scampi Linguine to celebrate the holiday, he asked, “with chicken?” I said, “ok…interesting…sure thing!” If he likes it, I love it! Tip of the Day -Keep your man…
BBQ Chicken Baked Potato
Skip to Recipe The fun bbq chicken pizza flavors meet the classic baked potato. Have you ever tried one of those BBQ Chicken Pizzas? It’s totally everything! It’s sounds strange as I must admit when my parents introduced me to it years ago. After trying it, I’m totally committed to the flavors that work so well…