Decadent braised short ribs top crusty French bread and get smothered in delicious Smoked Gouda and Fontina cheese! Who doesn’t love a short rib? I say someone who is clearly impatient! Why? Because these babies require lots of love and romance in order to make them rock your world. First, love (seasoning) has to be seared inside and…
Corned Beef Tacos
Where a St. Patty’s Day tradition meets Tex-Mex!! Remember me? The Tex-Mex foodie! Any time I have the opportunity to “Tex-Mex” something, I’m just gonna do it. I just can’t help myself! Sugar Pie, Honey Bunch!! You know that I love you! I can’t help myself. I want you and nobody else. End scene. Sooooo…
Chocolate Chip Cookie Pi(e)
Skip to Recipe A slice of chocolate gooey decadent goodness that is dreamt about often!! When I was younger, I would often enjoy two or FOUR ready to bake chocolate chip cookies right out of the oven with milk along with back to back nightly episodes of The Golden Girls. Didn’t you find those ladies…
Oatmeal Pecan Waffle Cookies
Skip to Recipe This classic oatmeal cookie gets cozy with the waffle iron!! Happy Oatmeal Nut Waffle Day! In honor of today, I thought to give a nod to the classic oatmeal cookie. How would you like to have cookies in a flash as if waiting the typical 10-12 minutes is just not soon enough?…
Crab and Shrimp Quiche
Skip to Recipe A seafood lover’s delight for breakfast or dinner!! When I was growing up, quiche was always a special treat for the family…reserved for showers and special gatherings. A French cuisine comprised of eggs and milk and baked to create a custard texture around whatever ingredient that your heart desires. It’s so versatile!!…
Peanut Pretzel Clusters
Skip to Recipe A nod to the classic peanut cluster with an added crunch. I remember enjoying peanut clusters with my great aunt, Auntee, while visiting her and my Aunt Gail in Germany one summer. My Aunt Gail was in the armed services when I was growing up and she would send for me during…