Skip to Recipe Flaky panko crusted cod made fancy with jumbo grilled shrimp and a light lemon beurre blanc! My hubby made a special request the other day to have cod for dinner. Cod, really?!?!?! I generally don’t make cod as I usually gravitate to the fancier selections like salmon, seabass, orange roughy, red snapper or…
Grilled Cheese with Smoked Pulled Beef
Where cheese and tender, succulent beef collide to take a classic grilled sandwich over the top! You had me at CHEESE… AND THEN BEEF!! It’s time for a praise break!!! Now THIS is my kinda combo! I just can’t get enough of it. From my Outrageous Mac and Cheese Burger to my Pot Roast Mac…
Carrot Cake Tart with a Cream Cheese Glaze
Skip to Recipe A creative fusion of traditional carrot cake and shortbread! Spring has SPRUNG! I’m so glad to see our grass again here in Southeastern Michigan. I’m doing cartwheels right now, just so you know. Spring makes me think about carrots for some reason. What about you? It’s Resurrection Day (what some call, Easter)…
PB&J Waffle Sandwiches
These PB&J waffle sandwiches are such a fun spin on the classic and comforting childhood peanut butter and jelly sandwich! Oh the memories! I remember a period in my life where I ate a peanut butter and jelly sandwich DAILY! It was a comfort food for me and it wasn’t just any kind of peanut…
Frozen Raspberry Hot Chocolate
Skip to Recipe This frrrozen hot chocolate blend paired with a delicious raspberry sauce makes for a delicious after dinner treat! How can you go wrong with the flavor combo of dark chocolate and fresh sweet raspberries?!?! I really didn’t need a special reason to make this luscious drink but I’ll go with the fact that…
Salsa Roja De Molcajete
This authentic molcajete salsa is quite simple and easily ground by hand right in an authentic molcajete (mortar & pestle). Molcajete Salsa Hubby and I visited Cabo San Lucas back in 2013. It was such a beautiful trip. We stayed at The Resort at Pedregal, a private little oasis that was still close to the city…