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Frozen Raspberry Hot Chocolate

March 26, 2015 by Felesha 10 Comments

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This frrrozen hot chocolate blend paired with a delicious raspberry sauce makes for a delicious after dinner treat!

Frozen Raspberry Hot Chocolate

How can you go wrong with the flavor combo of dark chocolate and fresh sweet raspberries?!?! I really didn’t need a special reason to make this luscious drink but I’ll go with the fact that today is Hot Cocoa Day in…Brazil.  I know I’m reaching but any excuse to make it works for me! I love to enjoy a great hot chocolate especially in the fall and winter but as the weather warms up, here’s a great solution to enjoying the decadent drink throughout all seasons in a chilly way.

The key to a great hot chocolate starts with using a GREAT chocolate base. Remember my friend, Ghirardelli? Well, he makes it to the stage for sure. Half and half also plays an important role in this decadent treat and of course, the raspberry makes a cameo appearance. Start by combining 1/2 cup of raspberry jam with 1 T. water in a saucepan over medium low heat until smooth.  Then mix 1/3 cup of sugar, 1/3 cup nonfat dry milk powder, 3 T. Ghirardelli cocoa powder, 1 T. Hershey’s cocoa powder and a pinch salt in a small bowl. Pour the half and half into your blender and add the chocolate powder mixture. Toss in 3 cups of ice, 3/4 cup of fresh raspberries and bend until the mixture is nice and smooth. Decorate two sundae goblets with the raspberry sauce then pour equal amount of the frozen hot chocolate into your goblets. Garnish with whipped cream, chocolate shavings and fresh raspberries. Drink with caution otherwise, a brain freeze is inevitable. I speak from experience. 🙂 Say Grace and enjoy!

Frozen Raspberry Hot Cocoa

Frozen Raspberry Hot Chocolate

Felesha
This frrrozen hot chocolate blend paired with a delicious raspberry sauce makes for a delicious after dinner treat!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 2

Ingredients
  

  • 1/3 cup sugar
  • 1/3 cup instant nonfat dry milk powder
  • 3 T. Ghirardelli cocoa powder
  • 1 T. Hershey's cocoa powder
  • 1 Pinch salt
  • 1 cup whole milk
  • 3 cups ice
  • 1/2 cup raspberry jam
  • 1 T. water
  • 3/4 cup raspberries
  • whipped cream garnish
  • Ghirardellii bittersweet chocolate bar shaved
  • raspberries garnish

Instructions
 

  • Raspberry Sauce - Combining raspberry jam with water in a saucepan over medium low heat until smooth.
  • Mix sugar, nonfat dry milk powder, Ghirardelli cocoa powder, Hershey's cocoa powder and a pinch of salt in a small bowl.
  • Pour the half and half into your blender and add the chocolate powder mixture.
  • Toss in the ice, raspberries and blend until the mixture smooth.
  • Decorate two sundae goblets with the raspberry sauce and then pour equally into goblets. Garnish with whipped cream, chocolate shavings and fresh raspberries. Say Grace and enjoy!
Tried this recipe?Let us know how it was!

Frozen Raspberry Hot Chocolate

Adapted from Serenditpity 3

Related

Filed Under: Desserts, Drink Tagged With: chocolate, cocoa, desserts, easy, fruit, raspberries, raspberry, sweets, whipped cream

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Comments

  1. Jill says

    February 13, 2016 at 1:37 PM

    I was lucky enough once to visit a Serendipity (in the DC area) and try their chocolate peanut butter frozen hot chocolate. It was delicious but this raspberry version looks like it might be even better 🙂

    Reply
    • Felesha says

      February 13, 2016 at 4:27 PM

      I didn’t realize there was a location in DC. I wish I would have know that when I lived there. The peanut butter option sounds delightful!! Thanks for stopping by!

      Reply
  2. Sara @ Life's Little Sweets says

    February 13, 2016 at 3:31 PM

    This is so pretty and delicious looking! I could use a frozen treat like this right now, pinning!

    Reply
    • Felesha says

      February 13, 2016 at 4:28 PM

      Thanks Sara! Be sure to let me know what you think!

      Reply
  3. Marisa Franca @ All Our Way says

    February 13, 2016 at 3:36 PM

    What an incredible combination. Now for me, I would be more satisfied with kind of sweet rather than candy. I love great chocolate and this would absolutely fulfill that craving. I always felt that something smooth on the tongue took the dessert to a higher level than plain cake. Great recipe!!

    Reply
    • Felesha says

      February 13, 2016 at 4:29 PM

      Thanks Marisa!

      Reply
  4. Sam | Ahead of Thyme says

    February 13, 2016 at 5:22 PM

    Ummmm I need some of this pronto!! These are so cute and look super delicious!

    Reply
    • Felesha says

      February 13, 2016 at 5:46 PM

      Thanks Sam! 🙂

      Reply
  5. Bella B (xoxoBella) says

    February 15, 2016 at 2:28 AM

    This looks very tasty! Raspberries are my favourite berry. I wish they were in season longer!

    Reply
    • Felesha says

      February 15, 2016 at 10:55 AM

      Thanks Bella!

      Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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