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Auntee’s No Fail Chicken & Dumplins’

March 9, 2016 by Felesha 12 Comments

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This southern No Fail Chicken & Dumplins’ recipe with mixed vegetables is just pure comfort in a bowl at its very best!

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Auntee's No Fail Chicken & Dumplins'

Is it  “Chicken & Dumplings” or “Chicken & Dumplins'”? In my family, we call ’em “Chicken & Dumplins'” because we are Southern folks around these parts. I even married a Southern guy and his family says, “Chicken & Dumplins'”! Whatever you call ’em, they are the most comforting bowl of goodness that money can buy in my opinion!! My great Aunt showed me how to make them and I thought that she always made them from scratch. Well, after she shared her little secret with me, I was overjoyed!  She says, chile’ if you want a no-fail dumplin’, you take these sto-bought biscuits right c’here, tear ’em to pieces and drop ’em in. No worries about your dumplins’ coming out soggy or doughy…eeeekkkk!!  Haha!! Love it! And there you have it…Auntee’s No Fail Chicken & Dumplins’! Oh and we also use drummettes and leave in the skin and bones so I guess we’re ALL guilty of being seriously country. 🙂

Auntee's No Fail Chicken & Dumplins'

I know that it’s starting to warm up already here in the MidWest but I just couldn’t let the winter season go by without making this yummy bowl of No Fail Chicken & Dumplins’ for the hubby. They are probably on his Top 5 List of dishes for me to make him. Will’s Favorite Beef Neck Bones is definitely #1!! My Southern Style Mac and Cheese and Sweet Potato Pecan Pie definitely make the list as well. What’s that saying? You can take the boy outta the country but you can never take the country outta the boy!! Remember that he is “country as buttermilk.” but I love him that way! Kisses Baby!!! 😉

Auntee's No Fail Chicken & Dumplins'

You know, you may have faced past failures in your family, in your marriage, in your job, or in your finances. But don’t lie and wallow in your past failures with feelings of guilt, shame, and doubt for He remembers your failures no more (Hebrews 10:17). Take responsibility for your actions, come clean to others involved, repent to receive forgiveness, get over it and be FREE!

He’ll even help us to get it right next time if we trust Him, listen and walk in obedience. His Word says, “Trust in the Lord with all thine heart; and lean not unto thine own understanding. In all thy ways acknowledge him, and he shall direct thy paths.” – Proverbs 3:5-6 (KJV). So as you enjoy Auntee’s No Fail Chicken & Dumplins’ this week, remember that we serve a “No Fail” God.  “He will not fail thee, nor forsake thee, until thou hast finished all the work for the service of the house of the Lord” – 1 Chronicles 28:20 (KJV). Say Grace and enjoy!

Auntee's No Fail Chicken & Dumplins'

Auntee's No Fail Chicken & Dumplins'

Felesha Bell
This southern No Fail Chicken & Dumplins recipe with mixed vegetables is just pure comfort in a bowl at its very best!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Cuisine Southern
Servings 6 -8

Ingredients
  

  • 3.5-4 lbs. chicken drummettes
  • 1 medium onion diced
  • 2 celery ribs sliced
  • 2 lg. carrots sliced
  • 2 garlic cloves grated
  • 1 fresh rosemary stem
  • 2 bay leaves
  • Water
  • 1 T. kosher salt
  • 1 1/2 tsp. white pepper
  • 1 tsp. poultry seasoning
  • cayenne powder to taste
  • 4 c. low sodium chicken broth divided
  • 1 can low sodium cream of celery soup
  • 1 can low sodium cream of mushroom soup
  • 2 c. frozen green beans
  • 1 c. frozen corn
  • 2 7.5 ounce packaged refrigerated biscuit rolls

Instructions
 

  • In a large pot over medium-high heat, combine the chicken, onion, celery, carrots, garlic, rosemary, bay leaves, seasonings, and 1 c. chicken broth with enough water to cover, and boil for about 35 minutes.
  • Reduce heat to medium, and add the cans of soup and the frozen veggies. Combine well.
  • Rip each biscuit into about 6 pieces and add to the pot.
  • Simmer about 10 minutes, or until the dough is cooked through. Remove rosemary stem and bay leaves. Say Grace and enjoy!
  • NOTE: If the soup is too thick, add more chicken broth one cup at a time.
  • NOTE: To reheat, add chicken broth to thin out the leftovers.
Tried this recipe?Let us know how it was!

Auntee's No Fail Chicken & Dumplins'

Recipe adapted from Auntee 🙂

 

 

 

 

 

 

 

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Filed Under: Dinner, Lunch, Meat, Quick & Tasty, Soup Tagged With: bread, chicken, dinner, easy, lunch, soup, vegetables

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Comments

  1. Michele says

    March 9, 2016 at 1:50 AM

    I Like your version of chicken and dumplings because its so different than mine? Mine is only the dumpling with bits of chicken…. your’s has all those lovely vegetables! I like trying other versions occasionally of family traditions~ Thanks for sharing!

    Reply
    • Felesha says

      March 9, 2016 at 7:06 AM

      Thanks Michele! Hubby certainly can’t get enough of this tradition!! Enjoy!!

      Reply
  2. Bridget - The Recipe Wench says

    March 9, 2016 at 2:22 AM

    Ahhh, yes! Chicken and dumplings! This bowl full of goodies looks delicious. I love the shortcuts — this makes it so easy to throw the soup together on a weeknight. I’m a no-chicken-skin “city gal,” though. I’m going to have to forego the drummettes!

    Reply
    • Felesha says

      March 9, 2016 at 7:08 AM

      Haha! I get it! Of course, you can substitute chicken thighs or breast then de-skin and debone after boiling. 🙂

      Reply
  3. Kavey {KaveyEats.com} says

    March 9, 2016 at 5:34 AM

    Looks like real comfort food, I love a heart simple chicken dish like this.

    Reply
    • Felesha says

      March 9, 2016 at 7:08 AM

      Thanks Kavey!! 🙂

      Reply
  4. Dannii @ Hungry Healthy Happy says

    March 9, 2016 at 5:38 AM

    Now this is classic comfort food! I am loving all the vegetables that you have packed in to it too.

    Reply
    • Felesha says

      March 9, 2016 at 7:09 AM

      Thanks Danni! We love adding those veggies to make it a well rounded meal!!

      Reply
  5. Becca @ Amuse Your Bouche says

    March 9, 2016 at 6:41 AM

    I wish we could get those refrigerated biscuit rolls in the UK, they look like they make brilliant dumplings!

    Reply
    • Felesha says

      March 9, 2016 at 7:10 AM

      Bummer Becca!! I had no idea as they are huge sellers over in these parts. Thanks for stopping by!!

      Reply
  6. Karly Campbell says

    March 10, 2016 at 12:15 PM

    My heart and my belly are full just looking at this. #TeamDumplins!

    Reply
    • Felesha says

      March 10, 2016 at 6:03 PM

      Thanks Karly! Yeaaa for #TeamDumplins !! 🙂

      Reply

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Hi! I'm Felesha! Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Follow me to my kitchen...

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