This nutritious kale salad recipe combines currants, Marcona almonds, Parmesan, lemon and extra virgin olive oil. I got to visit Nashville, TN again during a sales meeting for work and we made our way over to visit Puckett’s Grocery & Restaurant and Kayne Prime Steakhouse. I found the latter to be simply phenomenal. I felt…
DIY Cajun Seasoning {Salt Free}
This DIY Cajun Seasoning blend is the perfect way to spice up your next week night meal. Over the Thanksgiving holiday, I decided to make cajun turkey wings. I searched high and low for an off the shelf cajun seasoning and the first ingredient on every brand was salt. I wanted that cajun flavor without…
Beef Cacciatore {Gluten Free Beef Stew Recipe}
This hearty Italian Beef Stew Recipe is loaded with lots of flavor and is sure to keep you nice and warm during the chilly winter season. I’m having a dinner party for clients in my home during the Christmas season and I was searching for a great dish that I could prepare beforehand to keep…
Pressure Cooker Mississippi Pot Roast Recipe
This Pressure Cooker Mississippi Pot Roast Recipe yields the most luscious beef with a tangiest vinegar zip in just 90 minutes. Sunday Dinner has never been easier!! Have you heard of Mississippi Pot Roast? It’s been floating around on all of the social media platforms lately so I was intrigued to say the least. I…
Savory Jalapeno Mashed Sweet Potatoes
Roasted sweet potatoes combined with charred jalapeño and maple syrup make the perfect savory accompaniment to any main dish. A friend of mine told me about some jalapeno mashed sweet potatoes that she experienced at a local restaurant. She described them as a little sweet a little heat and super creamy. Now you know how…
Pan-Seared Balsamic Glazed Salmon
This decadent Pan-Seared Balsamic Glazed Salmon is full of flavor and on the table in less than 30 minutes. Did I mention how much hubby loves salmon? Next to his number one choice, Southern food…salmon is a close second. He could definitely enjoy a pan-seared salmon at least once or twice a week. We both…