Skip to Recipe Moist layers of red velvet cupcakes frosted with a decadent cream cheese icing and toasted pecans become portable in these classic mason jar treats! When hubby brought home a piece of red velvet cake during the 4th of July weekend from Billy Sims (long story), he asked me if I would make it…
Jumbo (Chocolate for) Breakfast Muffins
Skip to Recipe Decadent chocolate and breakfast collide in a yummy muffin!! I do quite a bit of travel for work and this week I ended up staying at a Hilton property near Columbus, OH for a couple nights. I went down to grab something for breakfast and I spotted something that brought me so…
Pecan & Maple Oatmeal Scones
Skip to Recipe A light and flaky crumb with a hint of sweet makes these scones just perfect for a light and healthy breakfast! Hubby and I visited the Castle in the Country Bed & Breakfast Inn in Allegan, MI for an anniversary trip. What a perfect venue for some time away to celebrate our 1stanniversary….
Chocolate Chip Zucchini Cake
Skip to Recipe This delicious zucchini bread turned cake is packed with chocolate chips and walnuts, then drenched in cream cheese icing and chocolate ganache. Happy Zucchini Bread Day! I love using zucchini both ways, savory and sweet, but the sweet version definitely has a special place in my heart. The moisture from the zucchini…
Carrot Cake Tart with a Cream Cheese Glaze
Skip to Recipe A creative fusion of traditional carrot cake and shortbread! Spring has SPRUNG! I’m so glad to see our grass again here in Southeastern Michigan. I’m doing cartwheels right now, just so you know. Spring makes me think about carrots for some reason. What about you? It’s Resurrection Day (what some call, Easter)…
Caramel Pecan Pound Cake
Skip to Recipe A traditional, beloved pound cake with vanilla icing and a gooey caramel pecan glaze. Did you know that today is Pound Cake Day? I had no idea but when my sissy, Loreal told me, my mind got to churning. How can I put a twist on this classic, beloved dessert? Oh how my…